me want to share a recipe stir-fry beef with broccoli and carrots that is appetizing? How to prepare it is indeed Very easy. If you want to make stir-fry beef with broccoli and carrots which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of stir-fry beef with broccoli and carrots, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare stir-fry beef with broccoli and carrots the delicious as long as you know the trick then this dish can be serving special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Take 500 grams beef cut into strips
2. Prepare 1 bunch broccoli
3. Take 1 medium sized carrot
4. Prepare 5 clove garlic finely chopped
5. Use 1 medium sized onion finely chopped
6. Prepare 1/2 cup oyster sauce
7. Use 3 tbsp soy sauce
8. Prepare 1 tbsp sugar
9. Prepare 1 tsp ground black pepper
10. Use 1 1/2 cup water
11. Use 2 tbsp cooking oil
12. Prepare 1 salt and water for broccoli

Add broccoli & carrots, and stir with garlic & onions. Seal bag and turn to coat; set aside. In the same skillet, stir-fry beef in remaining oil until meat reaches desired doneness. Easy peasy and an absolute pleasure to eat -the beef and broccoli stir-fry!

How to cook stir-fry beef with broccoli and carrots:

1. in a bowl combine oyster sauce, soy sauce, sugar, ground black pepper, water. use half of the mixture to marinate the beef strips for 1hr, set aside the other half.
2. cook the broccoli in boiling water for 1 minute and then transfer the broccoli in ice cold water to keep it fresh
3. in frying pan or wok, saute garlic, onion, and marinated beef, stir-fry for 15mins.
4. pour the other half of the mixture and stir well. simmer for 15mins.
5. add the carrots and stir well, simmer for another 5mins.
6. add broccoli and stir gently, simmer for 1min. add more salt and pepper according to taste.
7. serve over hot rice.
8. Done and ready to serve!

Found in quite possibly every Chinese restaurant, this savory dish is at its best when the beef is sliced against the grain and allowed to sit in the marinate. And the icing on the cake? It uses the simplest of ingredients found in any kitchen, such as ginger, soy sauce, and oyster sauce. Add the sauce and stir-fry the beef over high heat Now it comes to the final step. Return the browned beef slices to the pan.

I say thank you for using the recipe that I convey on here. hope we Good luck!