Good afternoon we are going to share those Am looking for a rice and beans with smoked sausage and shredded chicken recipe that is appetizing The method of making it is very easy. Just need patience and persistence. So that rice and beans with smoked sausage and shredded chicken has aroma and taste that can arouse appetite.

In order for the taste of rice and beans with smoked sausage and shredded chicken, you need to do first from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want prepare rice and beans with smoked sausage and shredded chicken delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings required for make

1. Prepare 3 cans glory red beans and rice
2. Use 1 bag Tyson cubed chicken or left over chicken
3. Take Shrimp, crab *optional
4. Prepare 1/2 package Eckrich smoked sausage
5. Prepare Corn *optional
6. Prepare Black beans *optional
7. Prepare Sauteed onions, celery, peppers *optional
8. Prepare Tony's creole seasoning
9. Prepare Chicken stock

One the sausage is browned, add the celery. Let it saute for a few minutes, then add the onion, shallot, garlic, and rice. Let the rice cook until it turns bright white. Bring the broth to a boil then reduce the heat to low medium and cover with a lid.

How to make Rice and beans with smoked sausage and shredded chicken:

1. I buy this for a easy week night meal. This is a picture of the cans I buy.
2. First, cut sausage into thin round slices. In a sauce pan fry each side of the sausage slices till a little brown. I use the same pan. It saves time on clean up.
3. Add the 3 cans of bean and rice to the same pan. Stir mixture together.
4. Add frozen, cubed chicken to rice mixture. Heat through and stir. I add a little chicken broth if it needs it. I eyeball it. Till the mixture looks moist.
5. I add Tony's creole seasoning till I like the taste. It's up to you on how much. The chicken is already preseasoned. The rice mixture is also preseasoned. If you use left over chicken. Season it however you want. I'd stick to southern seasonings or combine everything and taste.
6. Sometimes I add corn and sauteed onions and peppers. It really depends on how much time I have.
7. I dont add shrimp or crab to my mixture because my family doesnt like seafood.
8. I make cornbread as a side. This is one of my favorite quick meals. This is a quick meal people think you worked so hard to make. When it's done in less than 30 minutes depending upon what you add. Let me know what you think. Enjoy.
9. Done and ready to serve!

Directions In a large skillet, saute onions and garlic in oil until tender. Add sausage; cook and stir until lightly browned. Serve in a bowl over rice or pasta. Stir in rice and Mozzarella cheese. Garnish with freshly chopped parsley if desired.

relatives or to be creations for you who want to do culinary business. Good luck!