we want to share a recipe california farm swedish meatballs on fresh potato chips that is interesting? How to make it is indeed not too difficult. If you want to make california farm swedish meatballs on fresh potato chips which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of california farm swedish meatballs on fresh potato chips, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare california farm swedish meatballs on fresh potato chips the delicious as long as you know the trick then this dish able become treat special. And worthy of serving for anyone.

Ingredients and seasonings required in make

1. Prepare 1 . For 16 meatballs:
2. Take Half pound ground beef,
3. Prepare half pound ground pork
4. Take Fresh farm egg
5. Prepare Cup Chopped white onion
6. Prepare Half cup milk
7. Prepare Clove garlic, pinch of pepper, pinch of salt
8. Prepare 2 . For the potato chips:
9. Prepare Pound fresh yukon potato slices, 1/8th inch thick
10. Prepare Tsp Truffle powder, pinch of pepper, pinch of salt
11. Use 2 Tbs olive oil
12. Prepare 3 . For the steamed leeks, broccoli or onions
13. Prepare Cut vegetables in 16 pieces the size of the meatballs
14. Prepare 4 . For the cream sauce:
15. Prepare Cup heavy cream
16. Take Half cup flour
17. Prepare 4 Tbs butter
18. Prepare Tbs mustard
19. Take Tbs soy sauce
20. Use 5 . For the topping:
21. Prepare cup tillamook aged sharp cheddar, grated
22. Prepare Equipment: half size baking dish, cast iron skillet
23. Prepare Cost: beef $2, pork $2, potatoes $1, other $2, $1.75 per dinner

Tear the bread into pieces and place in a small mixing bowl along with the milk. To prepare these yummy Swedish meatballs, first mix the egg and the ¼ cup milk in a large. Thoroughly mix the turkey, egg, bread crumbs, onion, salt and nutmeg in a large bowl. In a frying pan, heat oil on medium heat.

Step by step to cook California Farm Swedish Meatballs on Fresh Potato Chips:

1. Preheat oven to 450F degrees, Spray the baking sheet with olive oil, layer the sliced potato chips on baking sheet, sprinkle with truffle, pepper, salt, and olive oil, bake till crispy, about ten minutes.
2. Make 16 meatballs, brown in skillet in Tbs olive oil, ten minutes, then spread evenly over chips.
3. Brown flour in butter in cast iron skillet, add cream, mustard, soy sauce, warm and mix till creamy sauce, keep warm.
4. Steam 16 broccoli florets or leek slices ten minutes, mix with meatballs over crispy chips, cover with cream sauce. Top with grated cheese, bake 15 more minutes at 350F degrees in oven. Serve, Enjoy.
5. Done and ready to serve!

When hot, gently add meatballs and brown on all sides. This step is one of the best secrets for making homemade meatballs! Then, after the meatballs are browned, add to an ovenproof dish and cover. GF= Gluten-free SF= Soya-free This is our first recipe share, and it is our favourite. We have tried this sauce with a lot of different 'meatball' alternatives and different style of chips, and wrote a separate post which listed comparisons and our favourite.

me, the simple preparation of California Farm Swedish Meatballs on Fresh Potato Chips above can help you prepare dishes that are interesting and delicious. great for family/friends Good luck!