Easy Steps to Make Rice Bowl with Fish Sausage in Scrambled Eggs the So Delicious Appealing

Easy Steps to Make Rice Bowl with Fish Sausage in Scrambled Eggs the So Delicious Appealing

  • cookpadjapan
  • cookpadjapan
  • Jan 28, 2022

Good afternoon I are going to share those Are looking for a rice bowl with fish sausage in scrambled eggs recipe that is appetizing The method of making it is very not too difficult. Just need patience and persistence. So that rice bowl with fish sausage in scrambled eggs has aroma and taste that can arouse appetite.

In order for the taste of rice bowl with fish sausage in scrambled eggs, you need to do first from the type of ingredients, next selection of ingredients that are good to how to make and serve it. No need Confused if want to prepare rice bowl with fish sausage in scrambled eggs delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings used for make
  1. Prepare 1 Fish sausage
  2. Prepare 1 Egg
  3. Take 1 dash Salt and pepper
  4. Use 1 tsp Vegetable oil
  5. Prepare 1 bowl Hot cooked rice
  6. Prepare 1 Soy sauce

Everything is tossed together with some soy sauce for flavor and frozen peas for color and sweetness, and finished with melty cheddar cheese (yes, cheese!) and a sprinkle of fresh parsley. Gently stir rice mixture to combine. Beat eggs with a fork until blended; stir in rice, onion, green pepper, milk, parsley, salt, and pepper. Melt butter in a large skillet; add egg mixture.

Step by step to cook Rice Bowl with Fish Sausage in Scrambled Eggs:
  1. Slice the fish sausage in half lengthwise. Chop into half-moons of about 3 mm in width.
  2. Heat vegetable oil in a pan, and grill the fish sausages. Season with salt and pepper. Add the egg and stir.
  3. Turn the heat off when the egg is soft-set.
  4. Serve rice into a rice bowl. Top with the scrambled eggs with fish sausages. Drizzle on soy sauce. Gobble up as you mix everything together!
  5. Done and ready to serve!

Cook over low heat, stirring often, until eggs are firm but still moist. Spoon onto a serving platter; sprinkle with cheese. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside. Add cheese and cook until eggs are set.

me, the simple preparation of Rice Bowl with Fish Sausage in Scrambled Eggs above can help you prepare servings that are delicious for family/friends Good luck!