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Ingredients and seasonings used for prepare

1. Use 1 lb Italian sausage
2. Prepare 1 Chopped onion
3. Prepare 1 Chopped Jalepeno
4. Prepare 6 bell peppers
5. Prepare 1 cup cooked quinoa (or rice)
6. Prepare 3 Tbsp minced garlic
7. Take 4 oz can sliced mushrooms
8. Prepare 15 oz can black beans
9. Take 15 oz can corn
10. Prepare 8 oz can tomato paste
11. Prepare 4 oz can green chilis
12. Use 1 Tbsp cavendars
13. Take 1 Tbsp parsley
14. Prepare 1 tsp red pepper flakes
15. Take 4 oz cream cheese
16. Prepare Shredded mozzarella

Line a baking sheet with parchment paper. Place the peppers cut-side-down on the baking sheet; drizzle with oil and season with salt. Place the peppers cut side down on a sheet pan lined with parchment paper. Meanwhile, fill a medium pot with water, and bring to a simmer.

How to make:process Loaded stuffed bell peppers:

1. In a skillet, cook sausage. Add garlic, onions, Jalepenos, mushrooms, green chilis, parsley, red pepper flakes, and cavendars. Sauté until cooked through
2. In large bowl, mix beans, corn, tomato paste, quinoa, and cream cheese together. Combine sausage mixture into bowl
3. Cut bell peppers in half and cut out seeds. Put mixture into each half and place in large glass baking dish.
4. Cover with foil, bake at 375 for 50 minutes. Remove foil and sprinkle mozzarella on top. Bake for another 10 minutes
5. Done and ready to serve!

Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. From ground beef or turkey to vegetarian stuffed peppers, if that's more your style. With sharp knife, remove white membrane inside peppers. If one is uneven, slice a bit off the bottom to allow it to stand freely. Brown ground beef with onions and garlic.

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