Good afternoon, we are going to share those Am looking for a egg fried rice recipe that is delicious How to preparing it is very not difficult. Just need patience and persistence. So that egg fried rice has aroma and taste that capable to arouse appetite.

In order for the taste of egg fried rice, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare egg fried rice delicious as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 1 cup cooked rice (mine is one-day old, cold from the fridge)
2. Prepare 2 eggs, whisk them a little bit with fork
3. Use 2 chinese sausages, cut it lengthwise in half and thinly slice them
4. Prepare 1 carrot, diced
5. Prepare 100 gr enoki mushroom, discard the end root and cut it in 1/2 inch long
6. Prepare 2 cloves garlic
7. Prepare 1 tbs cooking oil (i use canola oil)
8. Prepare 1/2 tbs fish sauce (or soy sauce)
9. Prepare 1/2 tbs sweet soy sauce
10. Prepare 1/2 tbs sambal (optional)
11. Use Salt and pepper to adjust the taste
12. Prepare Sides:
13. Prepare 1 Zucchini, peel the skin and cut diagonally (as shown in the picture)

Pour in oil then add the beaten egg. You'll see it quickly bubble up from the edge. Push it around to cook thoroughly then break the scrambled egg into small pieces. Transfer the eggs to a dish and turn off the heat.

How to make Egg Fried Rice:

1. Pour the oil into the wok and fry the chopped garlic. Add in the chinese sausages, carrot, and enoki mushroom. Season with some pepper. Stir fry them together until fragrant. Set them aside and make a well in the middle of the wok.
2. Crack the eggs into a bowl, season with pinch of salt and pepper, whisk a little bit with fork. Pour the egg mixture into the well in the wok and scramble.
3. Add in the rice and all the seasonings. Mix well and let it heat up, occasionally stir it. Taste the fried rice and add some more seasonings if you desire it, make it to your preferred taste :)
4. Plate it together with the sides you want. I love mine with slices of zucchini (you can add a fried egg or pickles). Serve while still hot.
5. Done and ready to serve!

Add the beaten eggs and immediately add the rice, gently press down in small circles to separate the rice grains. Swirl in the oil to coat the bottom of wok. You will actually see smoke coming out of the wok. Add in eggs and scramble until egg is just set. Dish up and set aside the scrambled eggs.

how ? Easy isn’t it? That’s the make egg fried rice that you do at home. Hope it’s useful and good luck!