me want to share a recipe my pizza dough that is interesting? How to prepare it is indeed not difficult. If you want to process my pizza dough which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of my pizza dough, first from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare my pizza dough the delicious as long as you know the how then this dish can become serving special. And worthy of serving for anyone.

Ingredients and seasonings required for make

1. Prepare 1 + 1/4 warm water
2. Use 2 tbls Olive oil
3. Prepare 1 tsp Salt
4. Use 2 tsp yeast
5. Prepare 3 +1/2 Cups plain flour

If using a pan, lightly coat with oil and dust with cornmeal. Place dough on pan and finish shaping dough to fit. Top pizza with desired ingredients and dip two fingers into olive oil. Coat rim of crust with oil so it will brown nicely.

How to make:process My Pizza Dough:

1. Add the yeast to the warm water a for 5 minutes it will be a little frothy. If it is not get rid and do again.
2. In a mixer add all the ingredients together with the yeast. Let it mix for 7 minutes on slow. If its sticky add more flour in a little at a time until it becomes elastic press with your finger and its springs back
3. Take out and make a ball then add to a bowl with a damp cloth over it for 1 hour.
4. After rising, remove from the bowl and divide into two equal size pieces. Or just one large pizza. Use for your favorite pizza recipe or store in a loosely covered container in the fridge for up to three days
5. Done and ready to serve!

By giving the dough some time where it is unbothered, you allow the flour and water within the dough to "replenish," so to speak, which begins the chemical reaction for forming gluten on its own. If the pizza is not stretched out thin then it can also become doughy. This is particularly true for the middle of the pizza. If your pizza is doughy in the centre but quite light in the edges (the crust) then this is probably due to shaping. Be sure to get the pizza as thin as possible in the middle.

how is this? Easy isn’t it? That’s the make my pizza dough that you do at home. Good luck!