Recipe Quick No Garlic Fried Rice the  Makes Drooling Appealing

Recipe Quick No Garlic Fried Rice the Makes Drooling Appealing

  • The Girl Who Loves NoodlesWithEggs
  • The Girl Who Loves NoodlesWithEggs
  • Jan 14, 2022

Good morning I are going to share those Am looking for a quick no garlic fried rice recipe that is appetizing The method of making it is very not too difficult. Just need patience and persistence. So that quick no garlic fried rice has aroma and taste that can arouse appetite.

In order for the taste of quick no garlic fried rice, you need to do start from the type of ingredients, next selection of ingredients that are good until how to make and serve it. No need Confused if want to prepare quick no garlic fried rice delicious as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings required exist for prepare
  1. Prepare 1 cup cold steamed rice from the fridge
  2. Prepare (It's better to use leftover rice from last night)
  3. Take 1 tsp cooking oil
  4. Prepare 1 egg, make into scrambled egg
  5. Prepare 1 sausage, sliced
  6. Prepare 1 tbsp chopped scallions or celery
  7. Prepare 1/4-1/2 tsp chicken or mushroom powder
  8. Use 1/2 tsp sesame oil
  9. Prepare Sugar, salt and pepper (to taste)
  10. Take Sauce
  11. Prepare 1-2 tsp sweet soy sauce
  12. Prepare 1-2 tsp tomato ketchup
  13. Take 1 tsp oyster sauce
  14. Prepare 1/2 tsp fish sauce or light soy sauce

Now it is time to stir in the rice, soy sauce and other seasonings. Stir rice and veggie together really well and cook until the rice is heated through. Push the rice to the side and crack the eggs into the pan. Add soy sauce, sesame oil and black pepper.

How to make Quick No Garlic Fried Rice:
  1. Mix the sauce in a cup, set aside. The sauce can also be made ahead and stored in the fridge.
  2. Heat the oil in a non-stick frying pan. Add the sausage and scrambled egg. Stir for a while.
  3. Pour the sauce mix. Add the rice. Stir on high heat for about a minute or two. Add sesame oil.
  4. Turn the heat off. Add chopped scallions or celery, chicken or mushroom seasoning, sugar, salt and pepper to taste. Stir and serve hot.
  5. Done and ready to serve!

Push the vegetables to one side of the pan. Melt the remaining tablespoon of butter on the other side, then add the eggs and scramble until cooked through. Stir to combine with the vegetables. Add the garlic and cook until it's golden brown and crisp. Add rice to the pan, and turn heat to high.

I say thank you for using the recipe that I convey on this page. We have high hopes we Good luck!