Good morning I are going to share those Am looking for a curried brown rice, lentil & chorizo salad recipe that is appetizing The method of making it is very easy. Just need patience and persistence. So that curried brown rice, lentil & chorizo salad has aroma and taste that able arouse appetite.

In order for the taste of curried brown rice, lentil & chorizo salad, you need to pay attention first from the type of ingredients, then selection of ingredients that are good to how to make and serve it. No need Confused if want prepare curried brown rice, lentil & chorizo salad delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings must exist in make

1. Prepare 1 cup easy cook brown rice
2. Prepare 1/2 cup small green lentils
3. Take 1 chicken stock cube
4. Prepare 1 6" piece of chorizo, chopped
5. Use 1 onion, sliced
6. Take 2 clove of garlic, crushed
7. Use 1 tbsp mild curry powder
8. Prepare 1 tbsp EVOO
9. Take 1 pinch salt and black pepper
10. Prepare 2 handfuls baby spinach leaves (optional)

After your lentils have softened, you will need to drain them in a colander. Add lentils, rice, curry powder, and water. Cover the pan and bring to a boil. Add tomatoes and salt and fluff with a fork.

How to make:process Curried Brown Rice, Lentil & Chorizo Salad:

1. Put a large pot of water on to boil, crumbling a chicken stock cube in the water
2. Rinse the rice and lentils in a sieve
3. Put them into the water and bring to the boil, then cook for 30 minutes
4. Meanwhile, put the chorizo in a dry skillet and fry until it's crispy and the smoky, orange oil coats the pan
5. Scoop out the chorizo to a bowl and add the onion to the skillet
6. Fry the onion for 5 minutes until soft and browned, then add the garlic and cook for a further minute
7. Add the curry powder to the onion and garlic and season with salt and pepper. Cook for another minute or two
8. Drain the rice and lentils then mix them into the onion mixture, along with the chorizo, olive oil and spinach leaves (if using…you can wilt/cook them by keeping the skillet on the heat for 30 seconds or so)
9. Stir everything together then transfer to a bowl, allow to cool slightly before covering with plastic wrap and refrigerating for at least two hours
10. Serve cold.
11. Done and ready to serve!

Add a little water if things begin to stick. Add the rice, lentils and curry powder. Add the water, coconut milk (or plant milk) and sea salt, and stir well. Heat oil in a large saucepan over medium-high heat. Add rice, lentils, onion, and curry powder.

relatives or to be ideas in do culinary business. Good luck!