Good afternoon I are going to share those Are looking for a loaded stuffed bell peppers recipe that is interesting The method of preparing it is very not difficult. Just need patience and persistence. So that loaded stuffed bell peppers has aroma and taste that able arouse appetite.

In order for the taste of loaded stuffed bell peppers, you need to do first from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want to prepare loaded stuffed bell peppers delicious as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings required for make

1. Prepare 1 lb Italian sausage
2. Prepare 1 Chopped onion
3. Prepare 1 Chopped Jalepeno
4. Prepare 6 bell peppers
5. Use 1 cup cooked quinoa (or rice)
6. Take 3 Tbsp minced garlic
7. Prepare 4 oz can sliced mushrooms
8. Prepare 15 oz can black beans
9. Prepare 15 oz can corn
10. Prepare 8 oz can tomato paste
11. Use 4 oz can green chilis
12. Use 1 Tbsp cavendars
13. Prepare 1 Tbsp parsley
14. Take 1 tsp red pepper flakes
15. Take 4 oz cream cheese
16. Prepare Shredded mozzarella

Place the peppers cut-side-down on the baking sheet; drizzle with oil and season with salt. Cut the tops off the peppers. Remove and discard the stems, then finely chop the tops; set aside. Scoop out the seeds and as much of the membrane as you can.

Steps to make Loaded stuffed bell peppers:

1. In a skillet, cook sausage. Add garlic, onions, Jalepenos, mushrooms, green chilis, parsley, red pepper flakes, and cavendars. Sauté until cooked through
2. In large bowl, mix beans, corn, tomato paste, quinoa, and cream cheese together. Combine sausage mixture into bowl
3. Cut bell peppers in half and cut out seeds. Put mixture into each half and place in large glass baking dish.
4. Cover with foil, bake at 375 for 50 minutes. Remove foil and sprinkle mozzarella on top. Bake for another 10 minutes
5. Done and ready to serve!

Place the peppers cut side down on a sheet pan lined with parchment paper. Meanwhile, fill a medium pot with water, and bring to a simmer. Do not drain the meat, and add in your Rotel, drained black beans and salsa and stir until mixed and boiling. Add in the uncooked rice - if there isn't enough liquid a little beef broth. In a large mixing bowl combine ground meat and all remaining ingredient.

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