Recipe Chicken and sausage Gumbo - quick and easy the Delicious Makes you drool

Recipe Chicken and sausage Gumbo - quick and easy the Delicious Makes you drool

  • clevongreen
  • clevongreen
  • Jan 22, 2022

Good afternoon, I are going to share those Again looking for a chicken and sausage gumbo - quick and easy recipe that is appetizing How to making it is very easy. Just need patience and persistence. So that chicken and sausage gumbo - quick and easy has aroma and taste that can to arouse appetite.

In order for the taste of chicken and sausage gumbo - quick and easy, you need to pay attention first from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want to prepare chicken and sausage gumbo - quick and easy delicious as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings must exist for prepare
  1. Prepare 1 packages chicken wings
  2. Use 3 large Sausage
  3. Prepare 1 onion, chopped
  4. Prepare 5 dash Creole seasoning
  5. Prepare 5 dash Hot pepper flakes
  6. Prepare 1 box Gumbo mix
  7. Use 1 box of rice

Add chopped celery and bell peppers to the stockpot. Add-In garlic and saute for a minute or two. Add the remaining ingredients to the stockpot EXCEPT for the OKRA. directions In oil, cook chicken add sausage to brown. Once meat is cooked, add all other ingredients but rice.

Step by step to cook Chicken and sausage Gumbo - quick and easy:
  1. First seasoning chicken
  2. Then cut up the 3 large sausage
  3. Then in a 9x10 pan place the chicken on one side and then the cut up sausage on the other side
  4. Cover with aluminum foil
  5. Then place the pan into the oven on 350°F
  6. Cooked chicken and sausage for about 25 minutes
  7. Meanwhile get you a big pot and pour in 6 cup of water
  8. Add in gumbo mix onions and bell pepper
  9. Let the mixture cook down for about 15 minutes
  10. Is in a chicken and sausage to the mixture
  11. Once again that the gravy cook down until you feel that is thick enough
  12. Meanwhile get a medium saucepan
  13. Put about a cup of rice into the saucepan
  14. Then wash off or rice with water
  15. Then put water into the saucepan and take your index finger to measure how much water is in the rice. Water should not go past the first mark on your index finger. That's how I learn to cook rice. Its works every time
  16. Add salt (optional)
  17. Then put it on medium heat and let it cook
  18. You have to watch it
  19. Done and ready to serve!

If you wish to add rice, do so now. Remove sausage to a separate plate and drain grease on a paper towel. Add butter and oil to pot and stir until butter melts. Potato Salad Add the chicken and bring the soup to a boil. Add the bay leaf, okra, salt and pepper to the soup and stir to combine.

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