Good morning I are going to share those Again looking for a creamy cajun red beans & rice recipe that is delicious The method of making it is very not too difficult. Just need patience and persistence. So that creamy cajun red beans & rice has aroma and taste that able arouse appetite.

In order for the taste of creamy cajun red beans & rice, you need to pay attention start from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want to prepare creamy cajun red beans & rice delicious as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings used for prepare

1. Use 1 lb Sausage
2. Prepare 1 lb andouille sausage
3. Prepare 1 1/2 cup Seasoning blend (onions, peppers, celery)
4. Prepare 2 lb Dried kidney beans
5. Prepare 1/4 cup Dale's low sodium marinade
6. Prepare 1/4 cup liquid smoke flavor (hickory)
7. Use 1 tbsp worcestershire sauce
8. Use 3 tbsp garlic powder
9. Prepare 3 tbsp onion powder
10. Take 3 medium bay leaves
11. Use 2 tbsp low sodium creole seasoning
12. Prepare 1 hot water
13. Prepare 2 stick butter
14. Take Serving Suggestions
15. Take Cooked rice

Stir in water, ham, salt, thyme, oregano, black pepper, ground red pepper and bay leaves. Add beans to ham mixture; bring to a boil over high heat. Stir in some water until you have the consistency you like. Bring to a bubble and reduce heat to low, stirring occasionally for the remainder of an hour. (Make the rice while the beans are slow cooking).

How to make Creamy Cajun Red Beans & Rice:

1. Rinse and Soak beans as you normally would.
2. Cut sausage, and andouille, brown well in skillet with seasoning blend. Let stick well to bottom without burning.
3. Add soaked beans to slow cooker or thick iron pot.
4. Add browned seasoning blend and sausages to the pot.
5. Deglaze the skillet. Add 1 cup water to skillet off heat, scrape all the brown up into the water making a dark flavorful broth. Add to pot.
6. Add all other seasoning to the pot.
7. Pour enough water to cover all ingredients. Slow cook on high in slow cooker for about 4-5 hours until tender to your liking. Or Slow cook in iron pot for 3-4 hours one a low med heat making sure not to stick, adding more water if necessary until tender to your liking.
8. After beans are tender turn off heat, stir in 2 sticks butter till melted, mash with potato masher, or back of spoon until creamy enough for your liking.
9. Serve over cooked rice.
10. Done and ready to serve!

Instructions Sort beans to remove the bad ones and rinse well. Bring the bean mixture to a boil before reducing the heat and allowing the ingredients to simmer for two to two and a half hours. Steam the rice during this time and set it aside. Add Andouille sausage to the beans and cook for an additional half-hour. They are so creamy and flavorful, with the perfect smoky Cajun spice!

how ? Easy isn’t it? That’s the prepare creamy cajun red beans & rice that you do at home. Hope it’s useful and good luck!