Good afternoon, I are going to share those Again looking for a fried rice packed with ginger recipe that is interesting How to preparing it is very easy. Just need patience and persistence. So that fried rice packed with ginger has aroma and taste that capable to arouse appetite.

In order for the taste of fried rice packed with ginger, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare fried rice packed with ginger good as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings required in make

1. Prepare 2 Eggs
2. Take 1/2 Onion
3. Prepare 2 Green peppers
4. Take 2 pieces Ginger
5. Prepare 4 Wiener sausages
6. Use 2 tsp Chicken stock granules
7. Prepare 2 tsp Oyster sauce
8. Prepare 1 tsp Soy sauce
9. Prepare 700 grams Hot cooked white rice
10. Take 1 Vegetable oil
11. Prepare 1 as required Pepper
12. Use 1 Salt

Add ginger and scallions and cook until fragrant, about two minutes. Add rice and stir to combine. Crack eggs into a bowl and lightly beat with a fork. Pour over rice and stir to combine.

How to cook Fried Rice Packed with Ginger:

1. Finely chop the onion and ginger. Roughly chop the green peppers and sausages. Beat the eggs.
2. Coat a frying pan in vegetable oil and set the heat to high. When hot, quickly fry the egg and set it aside on a plate.
3. Coat the frying pan with vegetable oil again, add the onions and fry over medium heat.
4. When the onion has wilted, add the green peppers and sausages.
5. Mix in the chicken stock granules, then add the rice and mix everything together as it fries.
6. Add the oyster sauce, soy sauce and pepper and fry some more. Taste it and add a little salt if necessary.
7. Finally, mix in the egg from Step 2, and it's done.
8. Done and ready to serve!

Add egg and stir to break up; cook until just set. Add the frozen peas to the pan, then add the rice, tamari, rice vinegar, toasted sesame oil and ginger. Stir well to combine, the heat from the pan will quickly defrost the peas. Transfer the eggs to a plate. Wipe the pan clean and return to the heat.

how is this? Easy isn’t it? That’s the prepare fried rice packed with ginger that you practice at home. Hope it’s useful and good luck!