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In order for the taste of crockpot louisiana red beans and rice, you need to do start from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want to prepare crockpot louisiana red beans and rice delicious as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings required in make

1. Prepare 1 lb dried red beans
2. Prepare 7 cup water
3. Use 1 lb andouille sausage or smoked sausage
4. Prepare 1 green bell pepper, chopped
5. Prepare 1 large onion, chopped
6. Prepare 3 garlic cloves, minced
7. Prepare 3 tbsp cajun seasoning
8. Take 1 tbsp liquid smoke
9. Prepare 1 gumbo file (if desired)

Season with the red pepper flakes and kosher salt. Slice the (smoked) Andouille sausage*, and place on top of the other ingredients in the slow cooker. Mash to a smooth paste with the back of a spoon and stir them back in, along with the vinegar, salt and parsley. Rinse the soaked red beans and add them to the bottom of a slow cooker.

How to cook Crockpot Louisiana Red Beans and Rice:

1. Place all ingredients in a crock pot and cook on high heat for 4 to 5 hours or until beans are tender. Serve over hot cooked rice topped with gumbo file if desired.
2. Adapted from Southern Living
3. Done and ready to serve!

Add in the water, sausage, onions, peppers, celery, jalapeno (if using), garlic and pepper. Add everything but the rice to the crock pot. Serve with a spoonful of rice in each bowl. Add in the crock pot: the washed beans, onion, bell pepper, garlic, hambone, and bay leaf. Add the water and red beans along with garlic powder, onion powder, bay leaves, and dried thyme.

how ? Easy isn’t it? That’s the prepare crockpot louisiana red beans and rice that you try it at home. Hope it’s useful and good luck!