Good afternoon, I are going to share those Am looking for a corn rice cooker pilaf recipe that is appetizing How to making it is very easy. Just need patience and persistence. So that corn rice cooker pilaf has aroma and taste that capable to arouse appetite.

In order for the taste of corn rice cooker pilaf, you need to do start from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want prepare corn rice cooker pilaf good as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings must exist for make

1. Prepare 480 ml Rice
2. Prepare 1 bag Wieners (can substitute with bacon)
3. Use 1/2 Carrot
4. Prepare 1/2 Onion
5. Use 1 small can Corn kernels
6. Prepare 4 tsp ☆Soup stock, granulated type
7. Prepare 1 to 2 tablespoons Butter
8. Take 1 Salt, pepper

Use a fork to fluff before serving. Add everything else to the rice cooker, slicing the remaining butter on top, and stir to mix well. Set timer for the regular rice setting and cook. In a large mixing bowl, add uncooked brown rice, corn kernels, diced onion and melted butter.

Step by step to cook Corn Rice Cooker Pilaf:

1. Cut the wieners into 5 mm slices, and mince the carrot and onion. Drain the corn and set aside. You'll use the drained corn sauce in the rice cooker.
2. Wash the rice and put in the rice cooker. Add a little less water than usual since you'll be adding the corn sauce.
3. Since moisture will come out from the vegetables, please reduce the water by that amount.
4. Add the ingredients to the rice cooker and lightly mix. Then add the wieners, carrots, onion, and corn to the top and cook.
5. Once it's finished cooking, mix the entire thing.
6. Done and ready to serve!

Add bay leaf, cumin and black pepper and gently mix together. Pilaf (US spelling) or pilau (UK spelling) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere. At the time of the Abbasid Caliphate, such methods of cooking rice at first spread through a vast. Heat butter in a small skillet over medium to low heat. Brown your choice of onions and vegetables just until soft and golden brown.

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