me want to share a recipe baked broccoli and chicken casserole that is delicious? How to make it is indeed very easy. If you want to make baked broccoli and chicken casserole which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of baked broccoli and chicken casserole, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare baked broccoli and chicken casserole delicious as long as you know the how then this dish able become treat special. And worthy of serving for anyone.

Ingredients and seasonings must exist for make

1. Prepare butter
2. Prepare 2 large eggs
3. Use 1 c. sour cream
4. Prepare 1/2 c. mayonnaise
5. Take 1 can condensed cream of mushroom soup
6. Take Black pepper
7. Take 1/4 sweet onion
8. Take 8 oz. sharp Cheddar
9. Prepare 3 c. shredded cooked chicken
10. Prepare 2 c. leftover cooked rice
11. Prepare 1 package frozen chopped broccoli
12. Take 1/2 c. potato chips

In a small saucepan, cook broccoli in water until crisp-tender; drain. Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Shred the chicken, reserving the bones.

How to make Baked Broccoli and Chicken Casserole:

1. Heat oven to 375 degrees F. Butter a shallow 2-quart or 9- by 13-inch broiler-proof baking dish.
2. In a large bowl, whisk together the eggs, sour cream, mayonnaise, soup, and 1/2 teaspoon pepper; stir in the onion and all but 1/4 cup cheese. Fold in the chicken, rice, and then the broccoli.
3. Transfer the mixture to the prepared dish, cover with nonstick foil and bake for 30 minutes. Remove from the oven and heat the broiler.
4. In a small bowl, combine the potato chips and the remaining cheese. Sprinkle over the casserole and broil until golden brown, 3 to 4 minutes.
5. Done and ready to serve!

Place broccoli florets around the chicken breasts (around edge of dish). Sprinkle with salt, pepper and garlic powder. Mix soup and sour cream together. Sprinkle shredded cheddar cheese over casserole. Sprinkle Ritz cracker crumbs or bread crumbs on top.

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