Good afternoon I are going to share those Am looking for a charleston red rice recipe that is appetizing The method of making it is very easy. Just need patience and persistence. So that charleston red rice has aroma and taste that can arouse appetite.

In order for the taste of charleston red rice, you need to pay attention first from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare charleston red rice delicious as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings used for prepare

1. Take 6 oz tomato paste
2. Take 1 medium onion, finely chopped
3. Prepare 1/2 green pepper, finely chopped
4. Prepare 2 cup rice
5. Prepare 6 slice bacon
6. Prepare 1 packages smoked sausage
7. Prepare 1 tsp sugar
8. Take 3 cup water

S. by enslaved Africans originating from the West Coast of Africa. Red rice is one of the most ubiquitous Charleston-specific dishes you'll find at local restaurants (and, I'd think, hardly anywhere else) apart from shrimp and grits. How to Make Charleston Red Rice To get started, grab your largest, deepest chicken frying pan with a cover. Anything that has some depth and width and that you can use on top of the stove.

Step by step to make Charleston Red Rice:

1. Preheat oven to 350°.
2. Fry bacon. Remove from pan and set on paper towels to dry.
3. Saute onions and peppers in bacon grease.
4. Add tomato paste, water, sugar, and salt and pepper to taste.
5. Cook uncovered slowly about 5 minutes.
6. Add rice and cook another 5 minutes until bubbly.
7. Pour into 13x9 Pyrex baking dish. Add sausage and the crumble bacon into the mixture. Mix well.
8. Cover and bake 35 to 45 minutes.
9. Done and ready to serve!

This gumbo-like rice dish is well-liked in Charleston, South Carolina. Learn how to make red rice for dinner today! Remove the bacon and reserve for garnish. Add the rice and sauté over medium-high heat, stirring constantly. Like the rice itself (see below), the origins for this dish most likely lie in Africa, where one-pot tomato-based rice dishes (such as joloff rice and ceebu jën, in Senegal) abound.

how ? Easy isn’t it? That’s the make charleston red rice that you practice at home. Good luck!