Good afternoon we are going to share those Again looking for a arroz con gandules / rice w pigeon peas recipe that is interesting The method of preparing it is very not too difficult. Just need patience and persistence. So that arroz con gandules / rice w pigeon peas has aroma and taste that can arouse appetite.

In order for the taste of arroz con gandules / rice w pigeon peas, you need to pay attention start from the type of ingredients, next selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare arroz con gandules / rice w pigeon peas delicious as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings used for prepare

1. Prepare 1/4 cup chopped Chorizo or Spicy Sausage (Salchichón)
2. Take 1 can (15 oz.) Gandules (Pigeon Peas)
3. Use 1 clove minced Garlic
4. Prepare 1/2 cup chopped Red Onion
5. Prepare 1/4 cup chopped Green Peppers
6. Use 1/4 cup Roasted Red Peppers
7. Prepare 1 packages Chicken Bullion
8. Take 1 packages Sazon with Culantro and Achiote
9. Prepare 2 tbsp of Sofrito
10. Take 1 tbsp Adobo Goya
11. Prepare 1/2 tsp dried Oregano
12. Take 2 tbsp sliced Pimento stuffed Green Olives
13. Prepare 4 oz Tomato Sauce
14. Take 1 bunch Fresh Cilantro
15. Prepare 1 Salt and Pepper to taste
16. Prepare 2 cup White Rice (uncooked)
17. Take 2 1/2 cup Water
18. Use 2 tbsp of Extra Virgin Olive Oil

It is made of iron or thick aluminum.) combine Oil, Tomato Sauce, Capers, Olives, Sofrito, & Sazon. Add salt and pepper to taste if needed. When the water begins to boil, add the rice, stirring occasionally to avoid from sticking to the bottom of the pot. Once the rice has soaked up all the water and begins to dry up, lower the heat to low.

Step by step to cook Arroz con Gandules / Rice w Pigeon Peas:

1. In a medium pot, on medium heat, add oil, sofrito, garlic, onions, green peppers, red peppers and chorizo. Cook until onions are translucent.
2. Add tomato sauce, can of gandules (with liquid), green olives, adobo, chicken bullion, sazon and dried oregano. Stir thoroughly and cook covered for about 3 minutes.
3. Add rice, water, cilantro and salt and pepper to taste. LEAVE UNCOVERED on medium heat until water is almost completely dissolved.
4. As soon as water is almost dissolved, stir twice scooping from the bottom up and over. Cover and lower heat to low and cook for about 20 minutes. DO NOT UNCOVER LID. After 20 minutes, stir the rice. It should be fluffly and golden. If not, cover for 10 more minutes and voila!
5. Buen Provecho :-)
6. Done and ready to serve!

Nothing says Christmas in Puerto Rico like "Arroz con Gandules" or rice with pigeon peas. This dish is one of Puerto Rico's best known secrets and in this recipe Jo's grandpa joined us to share his secrets with us! Don't want to miss this one! Bring the temp up to med-high and pour in water, bullion, tomato sauce, sofrito, adobo, and sazon until it comes to a boil. Pour in pigeon peas (gandules) and let boil for a minute.

me, the simple preparation of Arroz con Gandules / Rice w Pigeon Peas above can help you prepare food that are delicious for family/friends Congratulations enjoy