me want to share a recipe ham and beans with potatoes and cornbread that is unique? How to make it is indeed not too difficult. If you want to make ham and beans with potatoes and cornbread which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of ham and beans with potatoes and cornbread, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare ham and beans with potatoes and cornbread delicious as long as you know the trick then this dish can be treat special. And worthy of serving for anyone.

Ingredients and seasonings required for make

1. Prepare 1 smoked Ham (or just use a ham steak)
2. Take Fresh Green Beans (as many as you want)
3. Prepare Red potatoes (not too many)
4. Prepare 1 pack smoked bacon (reserve the grease)
5. Prepare 1 stick butter (cut up)
6. Prepare 1 medium onion
7. Prepare 4 cloves garlic
8. Prepare 2 chicken bouillon cubes (crushed)
9. Use Water (I used 2 bottled waters)
10. Prepare Garlic salt
11. Take Black pepper
12. Prepare 1 tsp white sugar
13. Prepare Cornbread

Heat a large stock pot over medium high heat. Dice the country ham into bite-sized pieces. Add one finely chopped medium onion. Instructions Combine Randall Beans, cottage butt, onions, water, carrots and celery in a Dutch oven.

How to cook Ham and Beans with Potatoes and Cornbread:

1. Go through your beans and cut off the ends and cut them the way you like then soak them in water
2. Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer
3. Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon
4. When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe)
5. Wash and scrub your potatoes and leave them whole or cut up if too big
6. Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later
7. Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease
8. Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot
9. Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook
10. When done add bacon pieces and stir ENJOY 😋💋💗
11. Don't forget to take your corn bread out of the oven !! 😝
12. Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked
13. Done and ready to serve!

Serve in individual soup bowls along with cornbread. Ham and beans and cornbread is a classic Southern dish that is perfect for a cold night. A good side dish that goes well with this meal is a green salad. While the salad itself may not be spicy, you can make it more interesting by adding some of your favorite ingredients like roasted bell peppers, red onion, or jalapenos. Cover, and cook on High until simmering.

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