me want to share a recipe cornbread pudding that is unique? How to prepare it is indeed Very easy. If you want to process cornbread pudding which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of cornbread pudding, start from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare cornbread pudding delicious as long as you know the how then this dish can become serving special. And worthy of serving for anyone.

Ingredients and seasonings used in prepare

1. Prepare 1 (8 oz) cream cheese soft
2. Use 2 beaten eggs
3. Prepare 1/2 cup sugar
4. Prepare 1 box cornbread jiffy
5. Prepare 1 cup milk
6. Prepare 2 tablespoon melted butter
7. Prepare 1 can cream corn
8. Prepare 2 1/2 cups frozen corn (1 bag will do)
9. Take Dash salt
10. Prepare 2 tea. Nutmeg

Add whole corn, creamed corn, and cornread mix. Test for doneness by checking a toothpick as you would for cake. We love serving it with pulled chicken and gravy and a good helping of green beans. Cornbread Pudding is a delicious way to use up leftover skillet cornbread!

Instructions to cook Cornbread Pudding:

1. I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary.
2. Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot.
3. Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so.
4. Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.)
5. Done and ready to serve!

Cubes of leftover cornbread are spread in a baking dish, sprinkled with green onions, fresh herbs and cheese, then covered in a mixture of eggs and milk and baked until bubbly and lightly browned on the outside, delicate and custard-like in the center. Combine corn, cream, eggs, baking powder, cornmeal, Parmesan, salt, and pepper in a large mixing bowl. Add cubed bread and fold to combine. Pour batter into skillet, right on top of the onion. Gradually add muffin mix alternately with milk.

I say thank you for reading the recipe that we convey on here. hope we Hope it’s useful and good luck!