we want to share a recipe sage cornbread that is appetizing? How to make it is indeed not too difficult. If you want to process sage cornbread which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of sage cornbread, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare sage cornbread the delicious as long as you know the how then this dish able become serving special. And worthy of serving for anyone.

Ingredients and seasonings must exist for prepare

1. Take 2-3/4 cup buttermilk cornbread mix
2. Use 1 teaspoon ground sage
3. Prepare 1 cup warm water
4. Use 1 teaspoon kosher salt
5. Prepare 3 medium eggs
6. Prepare 2 cup corn
7. Take 2 tablespoons sugar
8. Prepare 1 tablespoon bacon drippings
9. Take 2 tablespoons lard heaping
10. Prepare 1/2 cup green onions sliced thinly
11. Prepare As needed bacon drippings to grease the skillet
12. Prepare 2 ounce bacon
13. Take As needed kosher salt topping

Combine the cornmeal, flour, baking soda, baking powder and salt in a mixing bowl. Melt margarine in skillet & saute onion & celery. Add salt, pepper, sage, thyme, & poultry seasoning to the cooked onions & celery–I usually will mix the spices together in a separate container before adding to the vegetables. In large bowl (I use the largest stainless steel bowl I own) combine bread crumbs, cornbread.

Step by step to make Sage Cornbread:

1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
2. Mix all the ingredients together except the water, and bacon pieces.
3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
4. Pour into the hot skillet greased with the lard.
5. Add bacon pieces on top of the mixture.
6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!
8. Done and ready to serve!

Incorporating it into a skillet cornbread lets it shine. Stir in sage, pepper, and salt. Stir celery mixture and bread cubes into crumbled cornbread in bowl, stirring gently until blended. Add chicken broth and eggs, and gently stir until moistened. In a large bowl, whisk together the cornmeal, flour, fresh chopped sage, and minced green onion (if using).

I say thank you for using the recipe that I convey on this page. hope we Congratulations enjoy