Easy Way Make Beef soup the Perfect Can spoil the tongue

Easy Way Make Beef soup the Perfect Can spoil the tongue

  • Carebear
  • Carebear
  • Jan 4, 2022

Good morning we are going to share those Are looking for a beef soup recipe that is delicious The method of preparing it is very not too difficult. Just need patience and persistence. So that beef soup has aroma and taste that can arouse appetite.

In order for the taste of beef soup, you need to pay attention first from the type of ingredients, next selection of ingredients that are fresh until how to process and serve it. No need Confused if want to prepare beef soup delicious as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings used for prepare
  1. Take 2 lbs Beef stew meat
  2. Prepare 1/2 pound(8oz) Mini carrots
  3. Prepare 3 Diced potatoes
  4. Use 4 Diced roma tomatoes
  5. Prepare 3-4 Chopped long celery sticks
  6. Prepare 1 Diced onions
  7. Prepare 1 can Mushrooms
  8. Prepare 32 oz great value beef broth
  9. Take Water
  10. Prepare Oregano
  11. Take Parsley
  12. Prepare Onion powder
  13. Prepare Garlic powder
  14. Prepare Salt
  15. Prepare Pepper

Then add the beef back in. Cover, adjust heat to medium low so it's bubbling gently. Chop celery, onion, potatoes, and carrots into bite-size pieces. In a large stockpot or Dutch oven, combine the beef shanks, beef stock, onion, pepper, bay leaf, and salt.

How to make Beef soup:
  1. Combine mini carrots, onions, celery, potatoes, tomatoes, mushrooms, beef stew meat to a large pot or pressure cooker. (You can honestly use any kind of beef meat you have on hand, idk what strip of beef meat i pulled out, i freeze it after i buy it. I just pulled out 4bags, i usually put in one or two pieces in each bag.)
  2. Add in your seasonings.
  3. Pour over the beef broth, add water so that the broth is covering everything in the pot.
  4. And cook on Medium heat, turn slightly down to prevent over boiling, but still boiling.
  5. Cook until stew meat is done, and vegetables are how you like them.
  6. Serve and enjoy! (I make toast to go with it.)
  7. Done and ready to serve!

Cover the pot and bring it to a boil over medium-high heat. Reduce the heat to low, and skim off and discard any foam. Reach for herbs like dried oregano, parsley and rosemary for a classic comfort food dish. What other vegetables can you add to beef soup? Add potatoes for an extra-hearty meal, or keep the method easy with canned corn.

me, the simple preparation of Beef soup above can help you prepare servings that are delicious for family/friends Congratulations enjoy