me want to share a recipe my seafood soup with corn bread that is delicious? How to make it is indeed Very easy. If you want to make my seafood soup with corn bread which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of my seafood soup with corn bread, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare my seafood soup with corn bread delicious as long as you know the trick then this dish could become treat special. And worthy of serving for anyone.

Ingredients and seasonings must exist in make

1. Use 1 fish no breading frozen or fresh
2. Use 1 cocktail shrimp
3. Prepare 1 mussel meat
4. Prepare 2 large onions
5. Prepare 1 garlic powder
6. Prepare 1 salt and pepper
7. Use 1 zucchini or okra
8. Take 2 canned diced tomatoes with herbs
9. Prepare 1 enough water to cover everything
10. Prepare 4 potatoes

Add flour; stir until vegetables are coated. You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars. Place skillet into oven to melt Crisco.

Steps to make My seafood soup with corn bread:

1. This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything.
2. Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I don't like to pay for shells. Place in pot.
3. Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread.
5. Done and ready to serve!

Mix cornmeal, eggs, and buttermilk with a fork. Add buttermilk, if needed, to achieve a thick but pour-able batter. Swirl melted Crisco around inside of skillet to coat sides. Just wrap each slice or corn muffin in plastic wrap or foil and place in the freezer container to ensure freshness. Use it later for something quick and easy to go with your main course.

me, the simple preparation of My seafood soup with corn bread above can help you prepare food that are delicious for family/friends Good luck!