me want to share a recipe day after thanksgiving cornbread stuffing cakes that is interesting? How to make it is indeed Very easy. If you want to make day after thanksgiving cornbread stuffing cakes which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of day after thanksgiving cornbread stuffing cakes, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare day after thanksgiving cornbread stuffing cakes delicious as long as you know the how then this dish able become treat special. And worthy of serving for anyone.

Ingredients and seasonings required for prepare

1. Prepare 3 cup leftover corn bread stuffing
2. Take 1/2 stick butter
3. Prepare 1 cup bread crumbs or corn meal

No worries, though: There's always next year. Thinly spread cornbread with a layer of mashed potatoes (this will act as surface for the stuffing to adhere to). Drizzle stuffing with ¼ cup of gravy. Bring to a boil, and cook until neck is cooked and starts to separate from bone.

Steps to make Day after thanksgiving cornbread stuffing cakes:

1. Use your left over stuffing from thanksgiving as cakes. Use approximately 1/3 cup of stuffing or more if you want them bigger. Make into patties.
2. Coat them in bread crumbs and let sit so the crumbs can set in. While waiting melt butter in pan.
3. Fry on medium heat for 4-5 minutes depending on how brown you would like them. Serve them up with cranberry sauce
4. Done and ready to serve!

Just add enough eggs and milk to moisten if dry, then fold in onion, apple, ham and Cheddar and bake until hot and crispy. Get the recipe for Ham, Cheddar, and Red Onion Bread Pudding ». To preserve it properly, make sure you pack up your stuffing in an airtight container or resealable storage bag (push the extra air out of it before closing) within two hours of it coming out of the oven and hitting the table, and place storage containers on the top shelf of your fridge where the temperature is the most constant. Remove from the oven and set aside. They make the perfect accompaniment to a rich and nutritious turkey soup.

how is this? Easy isn’t it? That’s the make day after thanksgiving cornbread stuffing cakes that you practice at home. Hope it’s useful and good luck!