we want to share a recipe southern style cornbread dressing that is interesting? How to prepare it is indeed not difficult. If you want to make southern style cornbread dressing which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of southern style cornbread dressing, start from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare southern style cornbread dressing delicious as long as you know the trick then this dish could be treat special. And worthy of serving for anyone.

Ingredients and seasonings required for prepare

1. Take Buttermilk cornbread
2. Prepare 1 cup corn meal
3. Prepare 1 cup all-purpose flour, use rice flour for GF
4. Prepare 3 tbsp sugar
5. Take 1 tbsp baking powder
6. Prepare 1 1/2 tsp kosher salt
7. Take 2 eggs lightly beaten
8. Use 1 cup buttermilk
9. Take 1 stick unsalted butter, melted
10. Use Cornbread Stuffing
11. Use 1 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer
12. Prepare 2 stick unsalted butter
13. Prepare 2 cup fine chopped onion
14. Prepare 1 1/2 cup chopped celery
15. Use 3 clove minced garlic
16. Use 5 cup chicken or turkey stock
17. Use 5 eggs lightly beaten
18. Prepare 1/4 cup chopped fresh sage
19. Take 3 sprigs thyme, leaves only
20. Prepare 3 tablespoons poultry seasoning blend
21. Take 1 salt and pepper to taste

Gradually add stock stirring until all of the chicken stock is used and ingredients are fully moistened. Melt the butter in a large skillet over medium heat. Pour the vegetable mixture over cornbread mixture. Add half the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning.

Steps to cook Southern Style Cornbread Dressing:

1. for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425
2. in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated
3. pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool
4. for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning
5. saute onion and celery in one stick of butter until translucent and stir into cornbread mixture
6. melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme
7. add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper
8. pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes
9. If doing the gluten free version check in early.. It tends to brown faster… Almost had a disaster
11. Done and ready to serve!

Allow to cool and then crumble. In a large skillet over medium-high heat, place the butter to melt. Add the celery, onion, and bell pepper, cooking and stirring often, until softened. directions Put chicken in a dutch oven. Bring to a boil and cook over medium heat. Remove chicken from heat, reserving the broth.

me, the simple preparation of Southern Style Cornbread Dressing above can help you prepare servings that are interesting and delicious. great for family/friends Good luck!