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Ingredients and seasonings required for make

1. Take 鸡肉 Chicken (250g)
2. Prepare 印度长米 Basmati rice (1 cup)
3. Use 红萝卜 Carrot (1/2)
4. Take 洋葱 Onion (1)
5. Prepare 蒜米 Minced garlic (1 tablespoon)
6. Prepare 肉桂 Cinnamon stick (1)
7. Take 八角 Star anise (2)
8. Use 黄姜粉，辣椒粉 Turmeric powder, paprika (1 tablespoon each)
9. Prepare 胡椒粉 Pepper powder
10. Use 牛油 Butter (1 small cube)

Roll out the pastry and lay the salmon in the middle. Make sure there is enough pastry on each side to perform the wrap. Spread the pesto over the top of the salmon and lay the asparagus on top. Cut diagonal strips into the pastry either side of the salmon and plait it over the top.

How to make:process 健康黄姜鸡饭 Healthy Biryani Chicken Rice:

1. 用黄姜粉，辣椒粉，胡椒粉，牛油腌鸡肉5-10分钟 Marinate chicken with turmeric powder, paprika, pepper powder, butter for 5-10mins
2. 红萝卜切丝，洋葱切丁 Cut carrot into thin slices, cut onion into small cubes
3. 把所有材料放入电饭锅或压力锅 Put all the ingredients into rice cooker or pressure cooker
4. Done and ready to serve!

Instructions to make Chicken Dum Biryani: For the marination, clean the chicken and all the mentioned ingredients. Cover and let it come to a boil. Finely chop the onion and leek and sweat on a slow heat until translucent. Add the spinach and cook until wilted. Add the feta, lemon and seasoning.

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