we want to share a recipe oatmeal and corn steamed bread that is delicious? How to prepare it is indeed not difficult. If you want to process oatmeal and corn steamed bread which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of oatmeal and corn steamed bread, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare oatmeal and corn steamed bread delicious as long as you know the how then this dish could become serving special. And worthy of serving for anyone.

Ingredients and seasonings required for prepare

1. Prepare 100 grams Frozen corn kernels
2. Prepare 100 grams Oatmeal
3. Prepare 100 ml Additive-free soy milk
4. Prepare 150 ml Water
5. Prepare 10 grams Beet sugar (or normal sugar)
6. Use 1/2 tsp Natural salt
7. Prepare 100 grams ★Cake flour
8. Prepare 8 grams Non-aluminum baking powder

Unlock the lid, remove the bread and test it to see if it's done. While skillet is heating, in large bowl combine corn meal, flour, salt and baking soda; add buttermilk and egg, mixing well. Pour batter into hot, prepared skillet. Bring a teakettle of water to a boil.

How to make Oatmeal and Corn Steamed Bread:

1. Run the oatmeal through a food processor until it has a floury texture. Take a steamer and add the water into it and start to heat it up.
2. In a bowl, add the soy milk, sugar, and salt together, and mix well. Add in the oatmeal and the water and mix well until it is basically all absorbed. Now add the corn and mix again.
3. Sift in the ingredients with a ★. With a rubber spatula, and with cutting motions, mix well while spreading till the flouriness disappears.
4. Divide the dough into 8 portions and add them into the tray. Once steam is rising from the steamer, add them in and steam them in a high heat setting for 15 minutes. When you pierce them with a bamboo skewer and they come back clean, they are done.
5. Take them out of the tray and cool them. Put them in a large Tupperware dish or something similar you have on hand. If you do, They won't dry out and stay nice and chewy.
6. They aren't sweet but savory. Try having one as a snack or for breakfast. Whatever you aren't going to eat right away, be sure to wrap with plastic wrap and put it in a Ziploc bag in the fridge.
7. For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).
8. Done and ready to serve!

Mix together the flours, baking powder, soda, salt and spices. In another bowl, beat together the yogurt, eggs, sugar and vegetable or fruit. Blend this mixture into the dry ingredients. Place the batter in the mold. Put the oats in the bowl of a stand mixer and pour the boiling water over the top.

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