me want to share a recipe pork loin chop, sweet potato chips & sautéed vegetables that is interesting? How to make it is indeed Very easy. If you want to make pork loin chop, sweet potato chips & sautéed vegetables which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of pork loin chop, sweet potato chips & sautéed vegetables, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare pork loin chop, sweet potato chips & sautéed vegetables the delicious as long as you know the trick then this dish able be serving special. And worthy of serving for anyone.

Ingredients and seasonings used in prepare

1. Prepare 3 tbsps olive oil
2. Take 2 pork chops
3. Use 250 g sweet potato, washed, skin left on and cut into chips (or chunks if preferred)
4. Prepare 1 red onion, chopped
5. Prepare 3 large spring onions, in small slices including the greenery
6. Take 4 cloves garlic, chopped
7. Prepare 2 sticks celery, sliced
8. Take 1 pepper, deseeded and sliced. I used a red pepper but green or yellow are fine
9. Prepare 200 g cherry tomatoes, halved
10. Use Salt and black pepper
11. Use Smoked paprika

Spread the sweet potatoes on a large sheet pan and drizzle with olive oil, salt and pepper. While they're roasting, prepare the pork chops. Combine the spice rub in a small dish. Add the diced andouille sausage and cook, stirring occasionally, until the andouille is well browned.

How to make Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables:

1. Pre-heat the oven to Gas Mark 7 or electric equivalent. Drizzle 1 tbsp of the oil over the sweet potato chips, “roll” them to cover lightly with oil, sprinkle them with smoked paprika and put in oven. They should take 30-35 minutes. Check after 15-20 minutes, turning the chips.
2. Put all the prepared vegetables into a sauté pan, drizzle with 1 tbsp of oil, season lightly, lightly sprinkle with smoked paprika and cook over a hot hob for 10 minutes, stirring frequently, then reduce to a medium heat, continuing to stir until the vegetables are cooked but not too soft. About 20-25 minutes in total.
3. Add 1 tbsp oil to a frying pan and put on high heat. Quickly sear either side of the chops, then reduce to a fast medium heat and fry until the pork is cooked, around 20-25 minutes in total. Turn the chops after around 10 minutes. Periodically move the chops with a spatula to avoid sticking.
4. Serve onto hot plates.
5. Done and ready to serve!

Cook, stirring occasionally, until the onions are soft and clear. Add the salt, white pepper, black pepper, cayenne, savory, and thyme. Add the water, vinegar, brown sugar, soy sauce and Worcestershire sauce to skillet; stir to loosen browned bits. Butter-Roasted Sweet Potatoes These sweet potatoes require just three ingredients — sweet potatoes, butter, and salt — so what makes them so much more delicious than any other sweet potatoes is time and patience. Go to Recipe Rice and Pasta Simple pasta and grain sides also pair well with pork chops.

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