we want to share a recipe delicious red velvet cupcakes topped with creamy cream cheese that is delicious? How to make it is indeed not too difficult. If you want to make delicious red velvet cupcakes topped with creamy cream cheese which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of delicious red velvet cupcakes topped with creamy cream cheese, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare delicious red velvet cupcakes topped with creamy cream cheese delicious as long as you know the trick then this dish could become treat special. And worthy of serving for anyone.

Ingredients and seasonings required for make

1. Take base
2. Prepare 2 1/2 cup cake flour
3. Take 2 tbsp unsweetened dutch cocoa powder
4. Use 1 tsp salt
5. Prepare 1 1/2 cup sugar
6. Use 1 cup canola oil
7. Prepare 2 large eggs
8. Prepare 1/2 tsp red colouring
9. Take 1 tsp vanilla extract
10. Prepare 1 cup plain yoghurt
11. Take 1 1/2 tsp baking soda
12. Take 2 tsp white vinegar
13. Take frosting
14. Take 1/2 cup unsalted butter
15. Prepare 1 packages philadelphia cream cheese
16. Take 1 cup icing sugar
17. Use 1 tsp vanilla extract

Line muffin tins with cupcake liners. Sift together the cake flour, baking powder, and salt into a bowl and set aside. Carefully whisk in food coloring to get a deep red color. Slowly add powdered sugar until frosting reaches desired consistency.

Steps to cook delicious red velvet cupcakes topped with creamy cream cheese:

1. preheat oven 350°F
2. whisk together cake flour,cocoa and salt.
3. in another bowl, whisk together oil and sugar until combined then add eggs one at a time. mix in food colour and vanilla.
4. add flour and yoghurt and whisk well. stir together the baking soda and vinegar in small bowl, then add it into the batter, beat for 10 seconds.
5. divide batter evenly in cups and bake for 15 minutes depend on the size of the cups.
6. let the cupcakes cool before putting on the frosting.
7. for the frosting, beat one whole packet of cream cheese, then add butter. do not overbeat.
8. after the mixture is combined, add vanilla extract.
9. add icing sugar until the texture is thick enough to hold the shape.
10. put the frosting in the fridge for 15 mins before decorate the cupcakes
11. Done and ready to serve!

In a bowl sift flour, salt, cocoa powder and baking soda. In a large bowl with a mixer, beat the butter until soft. Add egg and beat until incorporated. Add vanilla extract and vinegar and mix well. In a large bowl, prepare the red velvet cake batter.

I say thank you for using the recipe that we convey on this page. hope we Good luck!