we want to share a recipe my easy no yeast pizza dough that is delicious? How to prepare it is indeed very easy. If you want to make my easy no yeast pizza dough which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of my easy no yeast pizza dough, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare my easy no yeast pizza dough delicious as long as you know the trick then this dish could be treat special. And worthy of serving for anyone.

Ingredients and seasonings used for make

1. Prepare 2 1/4 cups all-purpose flour
2. Take 1 tbsp baking soda
3. Prepare 1/4 tsp salt
4. Take 1 cup milk (I used almond)
5. Take 1/4 cup butter (room temperature)
6. Take Homemade Pizza Sauce
7. Take 15 ounce tomato sauce
8. Take 6 ounce tomato paste
9. Take 1 tsp olive oil
10. Prepare 1/4 tsp garlic powder
11. Prepare 1/2 tsp italian seasoning

Add water and olive oil, mix until flour is incorporated as best you can. Transfer the dough onto a baking sheet lined with parchment paper then top it with your preferred sauce, cheese and toppings. How to make yeast free pizza dough Mix the dough. In a large bowl, stir together the dry ingredients.

Instructions to cook My Easy NO YEAST Pizza Dough:

1. Pre heat oven to 450 degrees. Line baking sheet or circle pan with parchment paper.
2. In your bowl of your stand mixer combine all ingredients, using dough hook mix on low speed until one ball of dough forms (this can actually be made with a stand mixer, you will just stir until a ball of dough forms.)
3. Sprinkle flour onto a rolling pin and your hands, remove the ball of dough from the mixing bowl and pat down with flour to help form into a solid ball. Dough may be slightly sticky straight from the mixer.
4. Roll the dough into a ball and set onto the prepared baking sheet. Using the rolling pin coated with flour roll out the dough to desired thickness, mine was about 1/4 of an inch thick.
5. Spread with homemade pizza sauce. Top with desired toppings and bake 10-12 minutes. Broil low an additional 3-4 minutes for that bubbly crisp brown cheese.
6. Done and ready to serve!

Then pour in the oil and slowly stir in the water until a smooth dough forms (you may not need to use all of the water). You can use a stand mixer with a dough hook, dough whisk or wooden spoon to mix. Ingredients Flour - use bread flour if you can, but if you don't have it in, use plain flour or all purpose flour. Oil - use olive oil, this makes the dough softer and adds flavour too. Baking powder - make sure your baking powder is in use by date.

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