me want to share a recipe red velvet cupcakes that is unique? How to prepare it is indeed not difficult. If you want to make red velvet cupcakes which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of red velvet cupcakes, first from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare red velvet cupcakes delicious as long as you know the trick then this dish can become treat special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Prepare 250 g flour
2. Prepare 2 tbsp cocoa powder
3. Use 200 g sugar
4. Prepare 113 g margarine
5. Prepare 3 eggs
6. Take 1 tsp baking soda
7. Prepare 1 cup buttermilk
8. Prepare 1 tbsp white vinegar
9. Take 1 tsp vanilla extract
10. Prepare 1 tsp Red food colour

Beat in eggs, one at a time. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Line standard muffin tins with paper liners.

Steps to make Red velvet cupcakes:

1. Mix butter and sugar and beat lightly
2. Add in eggs one at a time. Mix and add vanilla extract
3. Mix the flour and cocoa powder in a separate bowl and sieve. Divide into two parts
4. Dissolve the red food colour in the buttermilk
5. Add 1 part of flour and then the buttermilk. Stir gently and add the second part. Fold in gently. Be careful not to overmix the batter.
6. Lastly, add the baking soda in a small bowl and add the vinegar. It will make a sizzling sound. Quickly pour it into the batter and fold in.
7. Line your baking pan with cupcakes paper and pour your batter. Bake for 20- 30 minutes.
8. Done and ready to serve!

Whisk together cake flour, cocoa, and salt. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Mix in food color and vanilla. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top!

I say thank you for using the recipe that I convey on here. hope we Congratulations enjoy