Recipe Red velvet and chocolate cupcakes the Delicious Can spoil the tongue

Recipe Red velvet and chocolate cupcakes the Delicious Can spoil the tongue

  • Asmeeys cusine
  • Asmeeys cusine
  • Feb 17, 2022

me want to share a recipe red velvet and chocolate cupcakes that is delicious? How to prepare it is indeed not difficult. If you want to make red velvet and chocolate cupcakes which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of red velvet and chocolate cupcakes, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare red velvet and chocolate cupcakes delicious as long as you know the trick then this dish can become serving special. And worthy of serving for anyone.

Ingredients and seasonings must exist for prepare
  1. Use 2 cup flour
  2. Prepare 11/2 cup sugar
  3. Take 1 tbsp baking powder and baking soda
  4. Prepare 1 tbsp salt
  5. Use 3 tbs milk
  6. Use 1 cup warm water
  7. Take Drop vanilla
  8. Take 1 tbsp vineger
  9. Use Red food colour and Coco powder
  10. Prepare 1 cup oil
  11. Use 1 tbsp Cocoa powder
  12. Prepare 2 egg

Sift together the flour, cocoa powder, baking soda and salt in a medium bowl. In a large bowl with an. In a large bowl, gently beat together oil, buttermilk, eggs, vinegar, vanilla, and food coloring with an electric mixer or whisk until well combined. Divide the batter evenly among liners, filling each ⅔ full.

Step by step to make Red velvet and chocolate cupcakes:
  1. Mix all dry ingredients
  2. Mix the milk with water add vinegar
  3. Add egg and oil.coco powder, vanilla extract and food colour mix all ingredients
  4. Put it in baking cups and bake
  5. Done ready to serve
  6. Done and ready to serve!

Begin by combining the flour, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined, then set aside. Before this scheme, red velvet was made with cocoa powder, buttermilk, and vinegar. It's the chemical reaction between the cocoa powder (which contains anthocyanin, a pH-sensitive antioxidant that reacts to acids) and the vinegar and buttermilk. This reaction makes the cake its famous red-tinted color.

how is this? Easy isn’t it? That’s the prepare red velvet and chocolate cupcakes that you try it at home. Good luck!