Good afternoon, I are going to share those Am looking for a beefy tortellini recipe that is delicious How to making it is very not difficult. Just need patience and persistence. So that beefy tortellini has aroma and taste that can to arouse appetite.

In order for the taste of beefy tortellini, you need to pay attention start from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want prepare beefy tortellini delicious as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings required exist for make

1. Prepare Ground beef
2. Take (24-26oz)roasted tomato and garlic pasta sauce
3. Take water
4. Use Shiitake Mushroom
5. Prepare red pepper flakes (optional)
6. Prepare pckg (12oz) uncoocked three-cheese tortellini
7. Take grated Asiago or Romano cheese Chopped fresh italian parsley (optional)

Add steak seasoning, bouillon and water, stirring to combine, and bring to a boil. Add the tortellini; return to a boil. Cook pasta according to package directions. In large skillet add ground beef.

Instructions to make Beefy Tortellini:

1. Brown beef in large skillet over medium-high heat 6-8minsm, stirring to break up meat. Drain fat
2. Coat inside of Crock Pot slow cooker with nonstick cooking spray. Stir pasta sauce and water, add mushrooms, stir to combine. Stir in meat, red pepper flakes, and tortellini, cover; cook on low 2hours or on high 1 hour, stir.
3. Cover cook on low 2 to 2 1/2 hours or on high 1/2 to 1 hour or until pasta is tender. Top with cheese. Garnish with parsley
4. Done and ready to serve!

With beef, mix in soup mix, garlic powder, and Italian seasoning. In a large skillet over medium-high heat, brown up your ground beef in a drizzle of EVOO. Once browned and crumbly, add in a big pinch of salt and pepper before transferring the beef to your slow cooker. Next, stir in your chopped onion, chopped garlic, diced tomatoes, tomato paste, and chicken stock. Add a teaspoon of olive oil to a heavy saucepan and brown the beef over medium-high heat.

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