Recipe My cheese and ham Spanish omelette the So Delicious You can take Joss in your mouth

Recipe My cheese and ham Spanish omelette the So Delicious You can take Joss in your mouth

  • mandy
  • mandy
  • Feb 23, 2022

Good afternoon, I are going to share those Again looking for a my cheese and ham spanish omelette recipe that is delicious How to preparing it is very easy. Just need patience and persistence. So that my cheese and ham spanish omelette has aroma and taste that can to arouse appetite.

In order for the taste of my cheese and ham spanish omelette, you need to do start from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare my cheese and ham spanish omelette good as long as you know the trick and how to make this dish can be treat very special.

Ingredients and seasonings must exist in make
  1. Use med potato grated and rinsed
  2. Prepare onion thin slice
  3. Prepare eggs
  4. Prepare milk
  5. Prepare mixed herbs
  6. Prepare As much ham and cheese as u like
  7. Use oil for potato and onions
  8. Use Sprinkle with paprika

Pour in the potato and onion mixture. Mix together and season with salt. Pour half a tablespoon of the cooking olive oil into a small, non-stick frying pan (ideally a blinis pan) and warm on a medium heat. Try cheese and ham, fresh asparagus and mushroom, or goat cheese and caramelized onions.

Instructions to make My cheese and ham Spanish omelette:
  1. Grate potatoes slice onion rinse starch off potatoes squeeze out liquid
  2. Add oil to pan saute potato and onions with 2 tbsp butter for 5 mins with out any colour then allow to cool slightly
  3. Put eggs milk mixed herbs salt and pepper to taste whisk together
  4. Add potato mix to eggs and blend well
  5. Put half into the pan and top with cheese and ham put rest of mixture on top then cook for 5 mins until browned
  6. Then place it under a med heat grill for 5/10 mins until set and golden
  7. Serve from the pan or turn out onto a plate and sprinkle with paprika and enjoy😉
  8. Done and ready to serve!

I have great recipes for a tortilla with ham and peas and another Spanish omelette with zucchini and leeks. Serving Suggestions Since tortilla is so versatile, it really depends when you're eating it! Rinse the potato slices under cold water and pat dry. Then, melt some butter in a frying pan over medium heat and add the egg mixture, pushing the eggs around the outside of the pan toward the center. Next, sprinkle some cubed ham and shredded cheese on top of the eggs.

relatives or to be creations in selling food. Congratulations enjoy