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In order for the taste of indian chicken curry #mycookbook, you need to pay attention start from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want to prepare indian chicken curry #mycookbook delicious as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings used for make

1. Prepare 900 g chicken
2. Prepare 1 medium sized onion
3. Take 1 small tomato
4. Use 1 medium potato
5. Take 2 tablespoons fresh/dry grated coconut
6. Prepare 2 tablespoons cilantro leaves
7. Prepare 1 inch cinnamon stick
8. Prepare 1 bay leaf
9. Prepare 3-4 cloves
10. Prepare 1 star spice
11. Take 3 tablespoons cooking oil
12. Prepare Salt as per taste
13. Use Water to adjust the consistency as per your choice
14. Take For marination
15. Take 1/2 teaspoon turmeric powder
16. Prepare 1/2 teaspoon red chilli powder
17. Use 1 teaspoon coriander powder
18. Prepare 1 teaspoon lime juice
19. Prepare 1 teaspoon ginger-garlic paste
20. Prepare 1 pinch salt
21. Take Powdered Spices
22. Take 1 teaspoon turmeric powder
23. Use 1 teaspoon red chilli powder
24. Prepare 1 teaspoon coriander powder
25. Take 1 teaspoon garam masala powder
26. Prepare 1 teaspoon cumin powder

Kolhapuri Chicken Curry Kolhapuri cuisine is known to be spicy and full of flavour. This dish is no less, chicken curry cooked with a special Kolhapuri masala that uses bold flavours of peanut oil,. Spray a skillet with vegetable oil and cook chicken breast until browned on both sides. Place onions, garlic, and ginger on top of chicken.

How to make Indian Chicken Curry

#mycookbook:

1. Chop the chicken into bite sized cubes
2. Marinate the chicken with the ingredients mentioned under ‘marination’
3. Cover or wrap it with cling wrap and place it in the fridge
4. Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
5. Roughly chop a small tomato and blend it with the coconut to form a paste
6. Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
7. Add in the chopped onions and sauté well.
8. Add in the tomato-coconut paste and bring it to a boil.
9. Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
10. Add in water to adjust the consistency as per your choice and Bring it to a boil.
11. Add in the marinated chicken and chopped potatoes and mix well.
12. Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
13. Garnish with a tablespoon of cilantro leaves.
14. Serve with hot steamed rice or bread.
15. Enjoy 😉👍🏻
16. Done and ready to serve!

In a large bowl, whisk together yogurt, tomatoes, and seasoning. Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Once your homemade Indian curry is finished you can store in the refrigerator or freezer or use right away.

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