Good afternoon, I are going to share those Again looking for a cabbage and cheese omelette recipe that is delicious How to making it is very easy. Just need patience and persistence. So that cabbage and cheese omelette has aroma and taste that can to arouse appetite.

In order for the taste of cabbage and cheese omelette, you need to do first from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare cabbage and cheese omelette delicious as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings used in make

1. Use 3 leaves Cabbage
2. Take 1/2 Tomatoes
3. Use 1/8 Onion
4. Use 2 clove Eggs
5. Prepare 4 tbsp Milk
6. Take 3 sheats Cheese
7. Prepare 1 Salt and pepper

Pour cabbage batter and spread it into an even layer. In a small pot combine one cup of water, a chicken cube, dash soy sauce, a heaped teaspoon cornflour, salt and pepper, and bring to the boil while stirring. Pour omelette mixture into greased hot frypan, sprinkle over cabbage mixture, cover and cook over low heat till done. Fold over and serve on warm plates, pour over sauce.

Instructions to make Cabbage and Cheese Omelette:

1. Mince the onion and cover it and put it in the microwave for 40 seconds and let it cool down.
2. Make a short julienne cabbage and cut the tomato in about 1 cm dice(You can remove the juice and seeds from the tomato if you want). Cut the cheese in to 3 or 4 pieces.
3. Beat the eggs in a bowl and add milk and salt, then add the cabbage, onion and tomato and mix.
4. Pour some oil on a heated frying pan and stop the fire before you pour the ingredients in the frying pan. Turn on the fire to a weak middle heat and keep stirring the ingredients in the frying pan.
5. Turn the heat down to low heat, sprinkle the cheese and cover the frying pan with a lid and steam it for about 30 seconds. Shape the egg then it is ready.
6. Done and ready to serve!

Chop the cabbage into thin strips. After chopping, wash and drain well. In a mixing bowl, combine the cabbage strips, eggs and all-purpose flour. Dissolve the chicken broth cube in ½ tablespoon hot water. Add the broth mixture to the cabbage.

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