Good afternoon I are going to share those Are looking for a chicken on a stick recipe that is appetizing The method of making it is very not difficult. Just need patience and persistence. So that chicken on a stick has aroma and taste that can arouse appetite.

In order for the taste of chicken on a stick, you need to pay attention start from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want prepare chicken on a stick delicious as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 4 Skinless boneless chicken thighs
2. Take 1/2 tbsp Teriyaki sauce
3. Prepare 1/2 tsp Lawrys season Salt
4. Prepare 1/4 tsp Pepper mill ground black pepper
5. Prepare 8 Skewers wooden or stainless steel

Chicken on a stick is also a common menu item at some summertime state fairs. At home, the only walk required is to the grill and back. How to make Chinese Chicken on a Stick. The key to making this chicken is the marinade.

How to make Chicken On A Stick:

1. Season thighs after rinsing and marinate in teriyaki, Fire up grill. Get charcoals white hot . I prefer to grill chicken thighs whole turning frequently every 5 min until done and juices run clear, remove from grill rest 10 min then slice diagonally one inch thickness after resting and place on skewers about three slices per thigh
2. Some prefer to slice and add to skewer first but I think chicken is a little dryer this way and easier to burn. Try and enjoy let me know what you think 😉
3. Done and ready to serve!

Combine the Marinade ingredients in a bowl. Spray grill lightly with cooking spray and preheat grill on medium high. Turn chicken and baste with sauce. How to make chicken on a stick state fair food and carnival. How to make chicken on a stick state fair food and carnival.

I say thank you for reading the recipe that we convey on here. hope we Hope it’s useful and good luck!