Good morning I are going to share those Are looking for a crispy smashed herbed potatoes recipe that is appetizing The method of making it is very not too difficult. Just need patience and persistence. So that crispy smashed herbed potatoes has aroma and taste that can arouse appetite.

In order for the taste of crispy smashed herbed potatoes, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want to prepare crispy smashed herbed potatoes good as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings required in make

1. Use 2 pounds baby potatoes
2. Prepare 2 tbsps coconut oil
3. Prepare to taste Rosemary and thyme
4. Take to taste Sea salt

It's ok if the skin splits. Brush the oil so it's evenly distributed over the sheet. Bring a large pot of salted water to boil, then add the baby potatoes. Place the potatoes on a greased baking sheet.

Steps to cook Crispy Smashed herbed potatoes:

1. Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through.
2. Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt.
3. Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy.
4. Serving options: Pan-fried salmon and roasted asparagus.
5. Done and ready to serve!

Transfer potatoes to the prepared baking sheet. Using a large fork or potato masher, gently flatten the potatoes. In a small bowl, mix together the butter, garlic and dried thyme. Gently spoon the butter mixture over each potato. In a small bowl combine butter, or oil, garlic, herbs, salt, and pepper.

how is this? Easy isn’t it? That’s the make crispy smashed herbed potatoes that you practice at home. Hope it’s useful and good luck!