Good afternoon, we are going to share those Am looking for a tornado omelet on toast (swirl omelet) recipe that is Delicious How to making it is very not too difficult. Just need patience and persistence. So that tornado omelet on toast (swirl omelet) has aroma and taste that can to arouse appetite.

In order for the taste of tornado omelet on toast (swirl omelet), you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want to prepare tornado omelet on toast (swirl omelet) delicious as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings required for make

1. Use 3 Eggs
2. Prepare 1 Tbsp cooking oil
3. Use 1 slice bread of your choice
4. Prepare 1 slice cheese
5. Prepare Half avocado
6. Prepare Lemon juice
7. Prepare Salt
8. Take Parsley flakes

See recipes for Tornado Omelet on Toast (Swirl omelet) too. As a popular street food in Korea, the tornado omelet is traditionally served draped over a mound of fried rice, which accentuates the spiral shape. Here we're concentrating on the technique to help you achieve that perfect spiral. Serve your omelet over rice, on top of avocado toast, or even in place of a poached egg on your next eggs Benedict.

How to cook Tornado Omelet on Toast (Swirl omelet):

1. Toast the bread in a toaster
2. Place cheese on top of the bread
3. Cut avocado into slices and/or make it into a rose shape. Put on top of the cheese
4. Sprinkle lemon juice to keep avocado from changing color. Add salt to taste.
5. Beat 3 eggs. Whisk till smooth
6. Heat 1 Tbsp cooking oil over medium-high heat (I used an 8’’ nonstick pan)
7. Add egg mixture into the pan
8. Drag the chopsticks to the center of the pan. Rotate in the same direction until the eggs stop swirling
9. Carefully slide the omelet out of the pan to the top of the toast
10. Decorate with parsley flakes
11. Done and ready to serve!

You want to get the pan to a medium/hot heat so the bottom layer sets first. Heat a little oil in a non-stick skillet and add the eggs. Once the edges are set and the center starts to bubble, get your chopsticks ready. Starting from the opposite edges, drag the chopsticks to the center of the skillet. When the bread has cooled down a bit, tear the rolls with your hands.

relatives or to be ideas in do culinary business. Congratulations enjoy