Good morning we are going to share those Are looking for a cremè flan recipe that is delicious The method of making it is very not difficult. Just need patience and persistence. So that cremè flan has aroma and taste that can arouse appetite.

In order for the taste of cremè flan, you need to do first from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare cremè flan good as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings required in make

1. Prepare 2 egg yolks
2. Take 75 ml condensed milk
3. Prepare 250 ml evaporated milk
4. Prepare 3 tbsp cream cheese
5. Prepare 1 tea spoon vanilla essense
6. Prepare 2 tea spoon sugar

DO NOT stir, just place on a stove over high heat. Let the mixture keep boiling over high heat, then it will start turning into brown amber color. Swirl the pot slowly as needed to even it out. Set the llanera on the stovetop over low heat and using tongs, move llanera repeatedly over flames until sugar is melted and turns to honey gold.

How to make:process Cremè flan:

1. Mix the egg yolk, condensed milk, evaporated milk, cream cheese together until it smooth and add the vanilla essense
2. Pour 1 tsp sugar in a cup with 1 tsp of water to make the caramel. put it on the microwave 2:30 seconds
3. Pour the cremè flan in the caramel cup and put it into a tray with water and cover with alumunium foil and ready to bain marie in the oven 200 celcius for 55 minutes
4. Once its done, cool it down in the room temperature and chilled in the fridge for about 1-2 hours before serve
5. Done and ready to serve!

Continuously tilt and swirl the llanera to ensure even melting and to distribute the liquid on the bottom of the mold. Creamy, decadent and delicious describes this easy-to-prepare treat. Oetker Crème Caramel comes with a rich, ready-to-use caramel sauce for a quick finish. Heat the sugar and water in a saucepan until the liquid turns golden brown. Pour the milk into the same saucepan.

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