Good afternoon, we are going to share those Again looking for a omelette frittata recipe that is interesting How to making it is very easy. Just need patience and persistence. So that omelette frittata has aroma and taste that capable to arouse appetite.

In order for the taste of omelette frittata, you need to do first from the type of ingredients, next selection of ingredients that are fresh until how to process and serve it. No need Confused if want to prepare omelette frittata delicious as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings required in make

1. Take 6 Eggs
2. Prepare 1 cup Bacon (shredded)
3. Prepare 1/4 cup Dill
4. Prepare 1 cup Peas
5. Prepare 1 Onion (diced)
6. Prepare 1 Red Bell Pepper (chopped)
7. Prepare 1/4 cup Cheese (optional)
8. Prepare 1/2 cup Parmesan Cheese
9. Use Salt
10. Prepare Pepper
11. Prepare Olive Oil

Both include vigorously whisked eggs, toppings, an open face (not folded), and generally tend to be very fluffy. One of the main distinctions between the two is that frittatas always have their toppings mixed in with the eggs, while omelettes have them either on top, or in the fold. To make an omelet, well-beaten eggs are added to the pan and treated to a few rounds of being moved around and lightly scrambled, then left to set. Once the eggs start to set after a couple minutes, the filling is added across the center, and the eggs are folded over the filling either in half or in thirds.

How to cook Omelette Frittata:

1. Dice dill.
2. I used frozen peas…let them defrost before cooking.
3. Chop pepper into pieces.
4. Shredded Bacon
5. Chop the onion before adding it into the mixture.
6. In a large skillet add the olive oil and bacon stir on medium to high heat.
7. Toss in the pepper and continue to simmer.
8. Continue by adding in the remaining ingredients. I did add some greek kefalotyri into this which is a bit on the salty side, but it’s up to you if you would like to add extra cheese.
9. Add pepper, salt and whisk.
10. Place baking pan or skillet into oven and bake for 1 hr.
11. Once the Frittata is baked turn over on a large plate, and top with Parmesan Cheese.. Kali Orexi!!! 🙂
12. Done and ready to serve!

This open-face egg creation skips the drama and delivers the satisfying flavors of a well-stuffed omelet. Because the frittata is typically finished in the oven, it's also a super easy way to start the day. Serve your masterpiece with a salad on the side, or a mess of crispy potatoes, or, better yet, both. To cook an omelet, heat a nonstick pan until hot enough to sear the bottom of the pan. Then add a small amount of oil to the pan and pour the egg mixture into the pan.

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