Good morning we are going to share those Again looking for a egg white, fresh tomato and cilantro omelet recipe that is delicious The method of preparing it is very not too difficult. Just need patience and persistence. So that egg white, fresh tomato and cilantro omelet has aroma and taste that able arouse appetite.

In order for the taste of egg white, fresh tomato and cilantro omelet, you need to pay attention first from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare egg white, fresh tomato and cilantro omelet delicious as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings required in make

1. Prepare main
2. Take 1/2 cup egg whites
3. Prepare 1/2 tbsp dehydrated onion
4. Prepare 1 dash pepper and sslt
5. Take 1/2 medium chopped tomato
6. Prepare 1/4 cup chopped cilantro
7. Prepare 1/4 cup shredded cheddar cheese
8. Prepare 1/4 cup sautéed or fresh mushrooms
9. Prepare 1 tbsp sour cream

Add egg mixture, and cook until edges begin to set. In a bowl, crack the eggs and remove the egg white alone (do not discard the yolks you can use them to make custard pudding, ice creams, and more delicious desserts) Season the egg whites with salt, white pepper powder, and chili flakes Beat the egg whites until it turns frothy and reserve them for later use Carefully stir in the onion, chile, cilantro, turmeric and paprika and add couple of generous pinches of salt and a few grinds of pepper. You can flip the mixture once, carefully. In a little bowl, mix all other ingredients.

How to make:process egg white, fresh tomato and cilantro omelet:

1. heat pan on Medium heat.
2. spray little Pam
3. pour egg whites into pan
4. salt and pepper liquid egg whites
5. sprinkle dried onions on liquid eggs too
6. cover with lid till egg whites are completely cooked without flipping it over.
7. Now take of lid and place cheese and chopped veggies on top.
8. fold over like a taco
9. Done and ready to serve!

Reduce heat to low and empty your bowl onto the cooked egg. Fold in half and allow to heat before enjoying. Notes Whisk together eggs, sour cream, milk, and garlic until smooth; add cilantro and season to taste with salt and pepper. Pour in egg mixture and cook to desired degree of doneness, stirring constantly. Sprinkle with Parmesan cheese to serve.

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