Good morning I are going to share those Am looking for a asian fusion pasta with chicken popcorn recipe that is delicious The method of making it is very easy. Just need patience and persistence. So that asian fusion pasta with chicken popcorn has aroma and taste that able arouse appetite.

In order for the taste of asian fusion pasta with chicken popcorn, you need to do first from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare asian fusion pasta with chicken popcorn good as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings required in prepare

1. Prepare For pasta-
2. Prepare 300 gms pasta of your liking
3. Prepare 16 cups water
4. Prepare 70 grams butter
5. Take 4 cloves garlic
6. Prepare 2 tsp chilli flakes
7. Use 3 1/2 tbsp soy sauce
8. Use 3 1/2 tbsp oyster sauce
9. Take 4 tbsp Parmesan
10. Prepare 3 tbsp spring onion
11. Use For chicken-
12. Prepare 2 chicken breast
13. Use for spices-
14. Take 7 star anise
15. Take 1 cinnamon stick
16. Prepare 12 cloves
17. Prepare 1 tbsp fennel seed
18. Prepare 1 tsp black peppercorn
19. Take For seasoning-
20. Prepare 2 tsp white pepper
21. Prepare 1 tsp black pepper
22. Prepare 1 tsp chilli flakes
23. Prepare 1/8 tsp salt
24. Prepare For marinade-
25. Prepare 3 cm ginger
26. Take 1 cloves garlic
27. Prepare 2 tbsp soy sauce
28. Take 1 tbsp mirin
29. Prepare 1/2 tsp five spice
30. Take 2 eggs
31. Take 2 cups potato starch
32. Take 1/2 tsp potato starch

Shanghai Style Braised Chili Pork embraces a cooking method not usually associated with meat - simmering in water. Onigiri, or omusubi, can be found in lunch boxes and convenience stores all over Japan. They can be served as rice balls or shaped into triangles. Some prefer the simplicity of lightly salted rice with black sesame seeds and seaweed.

How to make:process Asian Fusion Pasta with Chicken Popcorn:

1. First make the Chinese spice: Blend the fennel seedS,cinnamon, black peppercorns, star anise and cloves into a powder form
2. Next mix your salt, white and black pepper and chilli flakes together, put half of the seasoning into a separate bowl and save the rest for later, grate the piece of ginger into your bowl along with a clove of garlic
3. Put in 2 tbsp of soy sauce with the mirin and your five-spice that we made earlier
4. Put in 1/2 tsp of potato starch mix well and leave that aside as we cut the chicken breast
5. Do the butterfly cut way but both sides are not attached
6. Cut you chicken into bite size pieces and toss it into the marinade that we made and make sure they all get covered
7. While marinating the chicken we can finely chop our garlic and some spring onions
8. Next put your butter into a pan, until all melted put your chopped garlic in, along with your chilli flakes
9. Put your soy sauce and oyster sauce into the sauce too
10. Put your sauce aside and put water into a pot and then some salt to season the water add the pasta in,depends on what pasta youre using and the amount of time to cook
11. While your pasta is cooking coat your chicken in egg and potato starch
12. Coat it well and fry till golden brown and place it on a wire rack and season it with the leftover seasoning we saved from earlier.
13. Pasta should be cooked now and put into the sauce and tossed, put the Parmesan cheese in while tossing
14. Serve on plate while hot garnish with spring onion and more cheese !!!
15. Done and ready to serve!

In a deep skillet or pot, add enough vegetable oil to deep fry the chicken pieces. In the meantime, shake off the excess corn starch and add the chicken pieces to the eggs. Meanwhile, cook the noodles according to package directions. Lower the heat when you add the seasoning, vegetables and ramen noodles. Make sure the ramen noodles are touching the bottom of the skillet (and the water) so that it cooks properly.

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