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In order for the taste of chicken rendang with lime leaves by chef dato’ fazley yaakob, you need to pay attention first from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want to prepare chicken rendang with lime leaves by chef dato’ fazley yaakob delicious as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings required in prepare

1. Use 1 whole chicken
2. Use 1 stalk lemongrass
3. Use Ingredients to blend:
4. Prepare 500 grams red onions
5. Use 250 grams garlic
6. Use 3 stalks lemongrass (thinly chopped)
7. Use 15 grams galangal
8. Take 20 grams turmeric
9. Use 100 grams bird’s eye chili
10. Prepare 150 grams chili paste
11. Prepare 250 grams tamarind paste
12. Prepare 40 grams toasted desiccated coconut
13. Take 2 grams star anise
14. Use 5 grams cinnamon stick
15. Use 5 grams cloves
16. Prepare 100 grams rendang paste
17. Take 3 kg coconut milk
18. Use 6 pieces lime leaves
19. Prepare Oil to cook

Chicken rendang is slow cooked and stewed in the rendang sauce and my chicken rendang recipe yields flavorful and tender chicken, with complex structure of flavors, with the intense aroma of the. Recipe: Perfect Chicken Rendang with Lime Leaves by Chef Dato' Fazley Yaakob - Kompas Malaya Chicken Rendang with Lime Leaves by Chef Dato' Fazley Yaakob instructions. Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant. Put all of the blended items in.

Steps to cook Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:

1. Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant.
2. Put all of the blended items in.
3. Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass.
4. Finally, put the chicken in.
5. Pour the toasted desiccated coconut.
6. Lastly, pour the coconut milk and cook til all moisture is reduced.
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8. Done and ready to serve!

Chicken Rendang with Lime Leaves by Chef Dato' Fazley Yaakob instructions. Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant. Put all of the blended items in. Chicken Rendang with Lime Leaves by Chef Dato' Fazley Yaakob step by step. Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant.

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