Good afternoon we are going to share those Are looking for a omelette recipe that is appetizing The method of making it is very not too difficult. Just need patience and persistence. So that omelette has aroma and taste that able arouse appetite.

In order for the taste of omelette, you need to do start from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare omelette delicious as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings required for prepare

1. Prepare 4-5 eggs
2. Prepare 2 tbsp Goat Cheese
3. Prepare 1/2 tbsp Mustard
4. Take 1 Red Bell Pepper, charcoaled
5. Prepare Salt and Pepper
6. Use Parsley, chopped

Mixture should set immediately at edges. The French omelet (or omelette) is known for its custardy interior and perfectly set, pale exterior. These omelets are also rolled into a cylindrical shape, and typically served with a pinch of. The key to a fluffy omelet is including a little bit of water or milk with the whisked eggs.

How to make:process Omelette:

1. Begin with putting the red bell pepper directly on the stove to charcoal and leave it until all of its skin turn black and it shrinks a bit. After it's done, put it in an ice bath to cool, then start peeling all the black skin. Chop finely and leave it on the side.
2. Crack the eggs in a bowl, add the goat cheese, mustard, salt, pepper and the chopped red bell pepper.
3. Heat the pan with 1 tsp of olive oil and then add the egg mixture. You could have it scrambled and keep mixing it in the pan until it's done or you could wait until it settles and flip it to have the circular shape.
4. When it gets a golden color, transfer it to a plate and decorate it with the chopped parsley. Bon Appetit.
5. Done and ready to serve!

Fill your omelet with your favorite ingredients: cheese, spinach, mushrooms or ham all make for a tasty. Omelet is the Americanized spelling for omelette. They're made in the same way and with the same ingredients. A classic French omelette is rolled (or double-folded), while cooks in the U. S. typically fold the omelet in half.

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