Recipe Broccoli and Mushroom Omelette the Delicious Makes you drool

Recipe Broccoli and Mushroom Omelette the Delicious Makes you drool

  • Air Fry with Me
  • Air Fry with Me
  • Feb 15, 2022

Good afternoon we are going to share those Are looking for a broccoli and mushroom omelette recipe that is interesting The method of making it is very easy. Just need patience and persistence. So that broccoli and mushroom omelette has aroma and taste that can arouse appetite.

In order for the taste of broccoli and mushroom omelette, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want to prepare broccoli and mushroom omelette good as long as you know the trick and how to make this dish can be treat very special.

Ingredients and seasonings required in make
  1. Use 2 eggs beaten
  2. Use 1/4 cup broccoli florets steamed
  3. Take 1/4 cup buttoned mushroom sliced
  4. Use 1/4 cup shredded cheese Mexican Blend
  5. Take 2-3 Tablespoon milk
  6. Take 1/8 teaspoon salt and pepper or to taste
  7. Prepare 4-5 slices pickled jalapeno or to taste (optional)
  8. Prepare Extra cheese to sprinkle

Heat a large pot of water with a steamer over the top. Beat with a fork until whites and yolks are blended. Melt the butter in an omelet pan or small skillet over medium-high heat. Add the tomatoes, onions, peppers, and mushrooms and cook, stirring frequently until the onions soften and the tomato juices.

How to make:process Broccoli and Mushroom Omelette:
  1. Lightly grease a shallow baking pan and set aside.
  2. In a large bowl, mix together the eggs, broccoli, mushroom, 1/4 cup shredded cheese, milk, salt and pepper and pour it into the pan. Then, place the jalapeno slices on top (or can be chopped up and mix together with the egg mixture).
  3. Air fry at 320F (160C) for about 6-8 minutes. Sprinkle some more cheese on top and air fry again at 320F (160C) for another 2 minutes or so until the eggs are set.
  4. Done and ready to serve!

In a large bowl, whisk eggs, milk, salt and pepper. Boil the broccoli in salted water or steam until soft. Melt a little butter in a pan, stew the mushrooms and remove them to a plate. Beat the eggs with the milk, add salt and pepper to taste. Pour the resulting mixture into the pan and fry until done.

me, the simple preparation of Broccoli and Mushroom Omelette above can help you prepare dishes that are delicious for family/friends Congratulations enjoy