Good afternoon, I are going to share those Am looking for a butter chicken recipe that is delicious How to making it is very not difficult. Just need patience and persistence. So that butter chicken has aroma and taste that can to arouse appetite.

In order for the taste of butter chicken, you need to do start from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare butter chicken delicious as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings used for make

1. Prepare Marination:
2. Use 1 kg Chicken (Bone – In, cut into small or medium pieces)
3. Prepare 1/2 cup Hung Curd
4. Use 1 tablespoon Kashmiri Chilli Powder
5. Prepare 2 tablespoon Coriander Powder
6. Use 1/2 teaspoon Turmeric powder
7. Prepare 1-1/2 tbsp Ginger Garlic (Paste)
8. Prepare 1 teaspoon Garam Masala Powder
9. Prepare 1 tsp Little kasoori methi
10. Prepare to taste Salt
11. Use For the gravy:
12. Take 1 tablespoon (Oil)
13. Use 3 tablespoons Butter
14. Take 1 inch cinnamon (stick)
15. Take 2 Pods Cardamom
16. Use 3 Cloves
17. Prepare 5 Chilies (Whole Kashmiri Red)
18. Prepare 6/7 Cloves Garlic
19. Prepare 2 big Onions (roughly chopped)
20. Take 7-8 Tomatoes (roughly chopped)
21. Take 1/4 cup Cashewnuts
22. Prepare 1/2 teaspoon Chilli Powder
23. Prepare 2 tablespoons Ketchup
24. Prepare 1 tablespoons Kasuri Methi (Dry)
25. Use 2 tablespoons Fresh Cream
26. Take to taste Salt

Makhani Chicken (Indian Butter Chicken) View Recipe Melt the remaining tablespoon butter in the same skillet over medium heat. If the onion starts to brown, reduce the heat. To make the makhni gravy, heat the butter in a non-stick pan. Add the green cardamoms, cloves, peppercorns and cinnamon.

Step by step to make Butter Chicken:

1. Start by mixing all the ingredients under marinade and adding the chicken to it. Mix well, cover and set aside for 1 to 2 hrs.
2. Heat 1 tablespoon oil and 3 tablespoons butter to a large kadhai or dutch oven. Add cinnamon, cardamom, cloves, whole red chilies and garlic. Saute for a minute or so till fragrant. Add onions and saute on high heat for 2-3 minutes till pink and translucent. Add tomatoes and cashew nuts. Mix once, reduce the flame to a simmer and cover and cook for 15 minutes till the tomatoes start breaking down and becoming slightly pulpy.
3. Switch off the flame. Cool and grind it. In another pan, heat a tablespoon of oil. Add the chicken pieces and sear them on both sides for 2-3 minutes on high heat.R remove the chicken. In the same pan, heat oil. Add the ground puree and cook for some time.
4. Add the chicken pieces, chilli powder, ketchup, salt and 1/2 cup water. Bring this to a boil. Reduce the flame to low, and cover and cook for 20-25 minutes.
5. Once the chicken is cooked, stir in the dry kasuri methi and fresh cream. Serve hot with butter naan and rice.
6. Done and ready to serve!

Add the tomato puree, red chilli powder, salt and half cup of water. However, to balance out your daily calorie intake, you need to indulge in regular exercises to maintain your weight. Then transfer to a separate bowl. Add the ginger, garlic, red chili powder, garam masala, coriander, cumin, and stir for another minute. In a large pan over medium heat, melt the butter in the oil until it starts to foam.

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