Good afternoon we are going to share those Again looking for a chicken yakhni biriyani in one pot recipe that is appetizing The method of preparing it is very not difficult. Just need patience and persistence. So that chicken yakhni biriyani in one pot has aroma and taste that able arouse appetite.

In order for the taste of chicken yakhni biriyani in one pot, you need to do start from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare chicken yakhni biriyani in one pot delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings required in make

1. Take 500 grams chicken
2. Take 2 cups long grain basmati rice
3. Use 2 onions chopped
4. Take 1 tablespoon ginger paste
5. Prepare 1 tablespoon garlic paste
6. Take 2 black cardamom
7. Prepare 1/2 tablespoon whole black peppercorns
8. Prepare 1/2 teaspoon cloves
9. Prepare 2 inches cinnamon stick
10. Prepare 1 pinch nutmeg powder
11. Use 1 mace(javitri)
12. Prepare 1 tej patta/bay leaf
13. Prepare 1/2 tablespoon cumin powder
14. Take 1/2 tablespoon coriander powder
15. Prepare 1/2 tablespoon chilli powder or according to taste
16. Use 500 grams curd/yoghurt
17. Prepare 1 teaspoon whole cumin/ shahi jeera
18. Prepare as required Flour to make dough

Heat the oil in a large saucepan over a low heat. Cut the chicken into bite-size pieces, tip into a bowl, and add the lemon juice, garam masala, chilli powder and salt. Rinse the rice several times in cold water, until the water runs clear. Marinate the chicken with curd, turmeric, salt, chilly powder and ginger-garlic paste.

Step by step to make Chicken Yakhni Biriyani in one pot:

1. Make a powder of black cardamom, peppercorns, cloves, cinnamon stick, mace, tejpatta.
2. Soak the basmati rice for the biriyani for at least ½ hour.
3. Make cuts on the surface of chicken and marinade the chicken with the powdered spices, salt, turmeric, cumin powder, coriander powder, chilli powder, ginger paste, garlic paste for at least ½ hour.
4. Take a pot. To it add oil and heat it. To the hot oil add shahi jeera and wait for the jeera to splutter.
5. Now to the hot oil add the chopped onions. Fry it for 2 minutes. Remove ¼ of the fried onions for garnishing and then add the marinated chicken.
6. Add ½ cup of water and cook the chicken covered. After 10-15 minutes when the chicken is cooked add the soaked rice.
7. Then add the yoghurt to it along with 2 cups of water.
8. Now seal the lid of the container with the dough prepared.
9. Now let the rice cook for 10 minutes on mid-high flame and 10 minutes on low flame. Keep the biriyani sealed till you serve.
10. Serve the biryani hot. Garnish the biriyani with fried onions, chopped coriander and mint.
11. Done and ready to serve!

Add bay leaf and shahi jeera. Add in the coarsely ground garam masala, curd, chopped coriander leaves, mint leaves, and mix well. Pour oil to a pressure cooker or pot. When it turns hot, add dry spices including fennel powder. Add onions and fry until lightly golden.

how ? Easy isn’t it? That’s the prepare chicken yakhni biriyani in one pot that you do at home. Hope it’s useful and good luck!