Good morning I are going to share those Again looking for a chicken lababdar🍲 recipe that is appetizing The method of preparing it is very not too difficult. Just need patience and persistence. So that chicken lababdar🍲 has aroma and taste that able arouse appetite.

In order for the taste of chicken lababdar🍲, you need to pay attention start from the type of ingredients, next selection of ingredients that are good until how to make and serve it. No need Confused if want prepare chicken lababdar🍲 delicious as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings required in prepare

1. Prepare 1pc black cardamom
2. Prepare 2pcs green cardamom
3. Prepare 1pc cinnamon stick
4. Use A needed Oil
5. Prepare 1pc medium size onion
6. Prepare 1/2 tsp Turmeric powder
7. Use As needed Coriander powder
8. Prepare As needed Cumin powder
9. Prepare to taste Salt
10. Prepare 1/2 tsp garam masala powder
11. Use 1pc egg
12. Prepare 1 tsp kasturi methi
13. Prepare As needed Ginger paste
14. Prepare As needed Garlic paste
15. Prepare 2pcs tomatoes (grind and make a paste)
16. Prepare Pinch sugar
17. Prepare 1/2 kg chicken
18. Prepare 2 tsp green chilli
19. Use 10pcs Kaju/ cashew
20. Take 6pcs badam/ almonds
21. Prepare As needed Char magaj/ four majus
22. Prepare 1/3 cup malai
23. Use 1 tsp butter
24. Prepare 1/4 cup milk
25. Prepare 1 pc Coriander leaves chopped

Add in chopped chicken and cardamon, followed by the garlic, ginger and spices. We cook that for a couple of minutes, then add in natural yogurt, cream and ground almonds. Stir in a little fresh coriander right before serving. I am Karun Raman, and welcome to my brand new channel.

How to make Chicken LababDar🍲:

1. Heat 2 tsp oil put black, green cardamom cinnamon and saute for 10 seconds.Then add chopped onion and cook untill it turns to slightly light golden in colour.
2. Add 1 tsp ginger, garlic paste and some water (about 3 tbsp) and cook for 1 mins.
3. Add tomato paste and sugar.then add 1/2 tsp Turmeric + 1/2 tsp coriander powder + 1/2 tsp cumin powder + 1 tsp red chilli powder and mix well and cook for 5 to 7 mins.
4. Now turn the flame on high and put chicken and saute for 5 mins.Then add salt + green chilli chopped + water (1/2 cup) mix and cover,cook for 10 mins.
5. Then open and remove the chicken from gravy, turn off the flame.
6. Whisk one egg.Heat some oil in another pan.Dip chicken pieces in egg and fry till golden and keep aside.
7. Take gravy in a blender and blend it properly to make a smooth paste, remove and keep aside.
8. Now take mixer grinder put 10 kaju/ cashew + 6 badam / almonds + 2 tbsp char magaj/ four majus and grind to make a powder then add 1/3 cup Malai and 1/4 cup milk and again grind it and make a paste, keep it aside.
9. Again heat 2 to 3 tsp oil and put 1 tsp ginger,garlic paste and cook till golden brown, then add gravy paste add 1 tsp red chilli powder + 1/2 tsp garam masala powder and mix well.
10. Add kaju / cashew Malai paste + 1 tsp butter + kasturi methi + coriander leaves chopped and mix it.
11. Add chicken pieces give a nice mix and turn off the flame.
12. Garnish with some butter and kasturi methi.Serve chicken Lababdar with paratha..
13. Done and ready to serve!

As South India's first celebrity fashion choreographer, my world revolves around fashion-based events, show judge, parties. Find the best personal cooks and private chefs for home and enjoy hot and fresh food with your family and friends. Hire professional Cooks, Culinarians, Chefs services near you for occasions. Butter chicken, dal makhani, punjabi panzer tikka, afghani chicken, paneer Lababdar, classic chicken burger and chocolate shake are some of their specialties. Yesterday celebrated birthday 🎂 party 🎉 and enjoyed a yummy non vegetarian and vegetarian food 🍲 All cool recipes and cooking guide for Happy's Catering Menu are provided here for you to discover and enjoy

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