me want to share a recipe soto ayam (chicken and bean sprouts soup) that is delicious? How to make it is indeed not difficult. If you want to process soto ayam (chicken and bean sprouts soup) which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of soto ayam (chicken and bean sprouts soup), start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare soto ayam (chicken and bean sprouts soup) delicious as long as you know the how then this dish can be treat special. And worthy of serving for anyone.

Ingredients and seasonings required in make

1. Use 1/2 half big whole chicken breast
2. Prepare 2 litter water
3. Prepare 3 tablespoons oil
4. Prepare 2 stalk lemon grass, bruised
5. Prepare 3 kaffir lime leaves
6. Use 50 g glass noodles,cut, soaked in hot water until tender, drained
7. Prepare 100 gram short bean sprouts, balanced, drained
8. Prepare 3 spring onions, chopped
9. Prepare 2 spring Chinese parsley, sliced
10. Use 1-2 tablespoon fried shallots (u can buy in Asian grocery)
11. Use 75 gram potatoes chips
12. Prepare 4 hard boiled eggs, quartered
13. Take Sweet soy sauce and lime juice and sambal
14. Prepare Oil for deep frying
15. Take Spices (ground)
16. Prepare 1 teaspoon chopped ginger
17. Prepare 2 teaspoon chopped turmeric
18. Prepare 1 teaspoon peppercorns
19. Prepare 5 candlenuts roasted
20. Use 5 cloves garlic
21. Prepare 3 shallots
22. Use 1 teaspoon salt

Pour the Indonesian Chicken soup in a tureen. Soto ayam is a very popular Indonesian soup-like dish. Each variant has a name determined by its place of origin or creation. Soto ayam (chicken soup in Indonesian language) is the chicken version.

How to cook Soto ayam (chicken and bean sprouts soup):

1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock.
2. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender.
3. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely.
4. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice.
5. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing.
6. Done and ready to serve!

The most commonly used name for this chicken noodle soup is soto but it has other names depending. Add in the Spice Paste and stir with spatula back and forth until aromatic. Add in the chicken broth, coconut milk, lemongrass and water. Add in the chicken breast cubes. Soto Ayam Kediri Recipe (Chicken Soup Kediri Style)..

relatives or to be creations in do culinary business. Congratulations enjoy